How to stir-fry large cabbage.
The scientific name for Chinese cabbage is Brassica rapa which originated in the Western Regions and has become one of the common foods on the Chinese table. There are many ways to prepare Chinese cabbage, and stir-fried Chinese cabbage is one of them. Today, I will introduce the recipe for stir-fried Chinese cabbage.
How to select Chinese cabbage
Before learning how to prepare stir-fried Chinese cabbage, let's see how to select Chinese cabbage. If it's leafy Chinese cabbage, choose leaves that are intact and without yellowing, and avoid those with flowers. If it's heart-shaped Chinese cabbage, pay attention to whether the leaves are not softened, and the thicker the leaves, the better. Chinese cabbage is not easily spoiled; if wrapped in paper and stored in the refrigerator, it can last for about two weeks.
Simple recipe for stir-fried Chinese cabbage
Ingredients
Chinese cabbage 60g, carrots 6g, minced meat 10g, appropriate amount of oil, a small spoonful of soy sauce, ginger a little, salt also a little. Method
1, cut the Chinese cabbage into pieces,
carrots cut into small pieces, blanch in boiling water, drain, and mix with a little salt, then arrange on a plate. 2, evenly mix the minced meat and ginger, and knead with your hands.
3, heat a small amount of oil in a pan, when the oil is slightly hot, add the minced meat and stir-fry with chopsticks until it changes color, then add a small spoonful of soy sauce and stir-fry briefly, then pour it into the Chinese cabbage dish.
Tomatoes
Recipe for stir-fried Chinese cabbage Ingredients
Tomatoes 300g, Chinese cabbage 100g, vegetable oil 50g,
salt 5g, MSG 3g, green onion 15g, ginger 5g, cornstarch 10g. Method
1, wash and peel the tomatoes, cut them into pieces.
Wash and cut the Chinese cabbage into shreds, blanch in boiling water, drain. Cut the green onion and ginger into shreds.2, place a pan on the fire, add vegetable oil and heat, then add green onions and ginger and stir-fry, then add tomatoes and stir-fry.
3, add the blanched Chinese cabbage and stir-fry, then add salt and stir-fry evenly, and after it is cooked, thicken with cornstarch and serve.
1, when stir-frying tomatoes, use high heat and stir-fry quickly; the Chinese cabbage should be drained of excess water to prevent it from becoming soggy.
Tips
2, add the Chinese cabbage after the tomatoes are basically cooked.
Recipe for stir-fried Chinese cabbage with meat
Ingredients
Lean pork
100g, Chinese cabbage 100g,peanuts oil 60g (use in two times),soy sauce 10g, Shaoxing wine 5g, green onion 10g, fresh ginger 5g, garlic 10g.Method 1, cut the pork into thin strips;
cut the Chinese cabbage into thin strips, soak in warm water for a while, and drain the water;
cut the green onion into long strips, 3cm long and 3mm wide;peel and chop the ginger into very fine minced ginger;peel and chop the garlic into minced garlic.2, place a pan on high heat, add 50g of peanut oil, when the oil is hot, add the pork strips, Shaoxing wine, green onion, ginger, garlic and soy sauce and stir-fry, then add the Chinese cabbage, add a little vegetable oil and stir-fry until cooked. Peel garlic and chop it finely.
2. Place the wok on high heat, add 50 grams of peanut oil, and wait for the oil to heat up. Then, add the meat slices, Shaoxing wine, scallion strips, ginger, garlic, and soy sauce, and stir-fry. Finally, add the shredded bok choy and drizzle with sesame oil before stirring.
