How do I make taro delicious?

Taro A popular and beloved dish in southern China, and one of the most popular dishes. Taro can be cooked in many ways, including boiling,steaming, roasting, frying, braising, and stir-frying. To cook taro properly, it requires specific cooking techniques.

How to cook taro: Taro Pork ribs

Ingredients Preparation

Pork ribs, taro,red bell pepper, Ginger, scallions, garlic,star anise, cinnamon, salt, cooking wine,light soy sauce, white pepper, cornstarch sugar,Cooking steps 1. Wash the pork ribs, cut into small pieces, and slice the red bell pepper and scallions. Chop the ginger and garlic.2. Peel and wash the taro, cut into pieces, and set aside. 3. Marinate the pork ribs with pepper, salt, light soy sauce, cooking wine, ginger, and cornstarch for 30 minutes.

4. Heat oil in a frying pan, add the marinated pork ribs and stir-fry over medium heat until golden brown on both sides.

5. Add ginger, garlic, cinnamon, and star anise to enhance the aroma.

6.

Braise

Add a little oil to the braising pot, add the taro, and sprinkle a little salt on top. Place the pork ribs on top of the taro.

7. Cover the pot and cook over low heat for about 20 minutes until the taro is cooked through.

8. Add the red bell pepper and cook for 2 minutes, then turn off the heat and garnish with chopped scallions.How to cook taro: Taro egg rolls Ingredients

Eggs

Taro, sugar, oil.

Cooking steps

1. Crack eggs into a bowl and whisk.

2. Heat oil in a pan, pour in the eggs, and fry into a thin omelet, and set aside.

3. Peel and wash the taro, cut into pieces, and seal in a bag.

Microwave

Bake for 5 minutes and remove.4. After the taro is slightly cooled, add sugar and mash. 5. Spread the taro mash on

Chicken egg omelet, roll into a roll.

6. Use your hands to shape the roll into a triangle, and cut into small pieces, and eat.

How to cook taro: Taro Braised pork Ingredients Taro,

pork belly, green beans, garlic,

chili,soy sauce, cooking wine,

vinegar, sugar, cornstarch.

Cooking steps 1. Soak green beans in water for half an hour, drain and cut into pieces, and chop chili and garlic. 2. Peel and wash the taro, cut into slices, and marinate with soy sauce and salt for half an hour.3. Add water to a pot and bring to a boil, add cooking wine and pork belly, and cook over low heat for half an hour. Remove and pat dry, then brush with a little soy sauce to enhance color and flavor. 4. Heat oil in a pan, add pork belly, and cook the skin until it bubbles before removing and patting dry.5. Cut the pork belly evenly into slices and place on a plate. 6. Heat oil in a pan, add chili and garlic to fry, then add green beans and stir-fry.7. Add soy sauce, cooking wine, sugar, and vinegar, and stir-fry. Add a little water and cook for a while. 8. Place half of the green beans on top of the meat, then place the taro slices on top, and cover with the remaining green beans.

9. In another pot, add water and bring to a boil, then place the pot with the green beans in and steam for 1 hour. After steaming, use a plate to invert the meat.

How to cook taro: Taro and chili

Ingredients

Taro, red bell pepper,

green bell pepper, green chili,

a little chili, oil, salt, and a little sesame oil.

Cooking steps

1. Peel and wash the taro, cut into pieces, and boil in boiling water for 20 minutes, then drain and set aside.

2. Cut the green bell pepper and red bell pepper into circles, and chop green chili and a little chili.

3. Peel and cut the taro into slices, and mix with chili and bell peppers.

4. Add oil and salt to the dish and stir-fry.5. Cook over medium heat until the ingredients are cooked. 6. Add a little sesame oil and serve.

How to cook taro: Steamed taro

Ingredients Taro 500g, soy sauce, white vinegar, salt.Cooking steps 1. Soak the taro in soy sauce and white vinegar for a while.

2. Place the taro in a steamer and add water. Steam over high heat, then reduce heat and steam for 20 minutes.

3. Cover the lid and cook until the taro is cooked through.

4. Remove and serve with soy sauce.

Peel and slice the yam, and mix with various chilies, placing in a dish.

Add oil and salt, mix well, and steam in a pot for half an hour.

Drizzle with fragrant oil after cooking.

How to make delicious yam: Steamed yam

Ingredients

500g yam, soy sauce,white vinegar and salt as needed.

Method

1. Soak the yam with salt and white vinegar for a moment;

2. Add water to the steamer, place the yam in a dish, and steam with the pot;

3. Cover and bring to a boil over high heat, then reduce the heat and steam for 20 minutes;

4. Remove from heat and serve with soy sauce.