Complete recipe for making pickled radish sticks.
Pickled Radish Radish Radish sticks are a great appetizer, and radishes not only contain various beneficial trace elements for the body, but can also enhance the body's immune function. Radish sticks are one of the vegetables often eaten in winter. Making and preserving radish sticks as an appetizer is a good choice. Pickled radish sticks are savory and delicious, and can also be eaten with rice.
How to make pickled radish sticks – Home-style
Home-style pickled radish sticks
Materials preparation
Main ingredients:White radish 1000g. Seasonings: Vegetable oil, salt,Soy sauce 20g，White sugar 20g，Chili 100g powder,Sichuan peppercorns 50g powder,Ginger 50g powder, white Sesame 50g.
Making method
1, Peel off the radish roots, wash it, and cut it into long sticks, and dry it until about 80% dry.
2, The dried radish sticks can be washed with boiling water to remove surface dust, then drain and add Salt, Sichuan peppercorns, Black pepper, white sugar, ginger powder, soy sauce, and marinate for 2 days, pay attention to cover to prevent the flavor from dissipating.3, Heat vegetable oil and pour it over sesame and chili, mix it with the marinated radish sticks, then mix evenly. Home-style pickled radish sticks are spicy and sweet, and are a great appetizer and snack. How to make pickled radish sticks -
Green onion
Pickled radish Pickled radish sticks with green onion Materials preparation
Main ingredients:
White radish
2000g.Auxiliary ingredients: Green onion, salt, chili powder, garlic OnionWhite sugar.Making steps 1, Wash and drain the radish, then cut it into radish sticks and put it in a container without oil or water, mix it with an appropriate amount of salt and marinate for 1 hour.
2, Chop the garlic and onion, and cut the green onion into segments for later use.
3, Pour out the water from marinating the radish, mix it with chopped garlic, onion, and green onion, and add an appropriate amount of sugar and chili powder.
4, Mix well and place in a cool place for one day, pay attention to turn it twice, after 7 days, it will have a sour taste, then put it in a preservation box and store it in the refrigerator for easy consumption.
How to make special pickled radish sticks
Special pickled radish sticks
Materials preparation
Radish, sugar, salt,
MSG
Radishes, sugar, salt Making steps 1, Wash and peel the radish, and cut the radish into thick sticks, then place it in a clean large basin, and sprinkle some salt on the radish sticks, then drain the water.
2, Drain the
water radish
and spread it on a plate or other container, and place it in a cool, well-ventilated place to dry for 1-2 days.3, Divide the dried radish into three parts, which can be made into various flavors. The first part can be added with salt and MSG, and the amount of salt should be sufficient to prevent spoilage, then put it in a container and place it in a cool, dry place. After marinating, it can be eaten directly. 4, The second part can be added with oil, chopped green onion,
chopped coriander
and then add oil, Sichuan peppercorns, and chopped green onions to infuse, so that the radish sticks are immersed in soy sauce soup, and then add an appropriate amount of vinegar Add to the soup, then add an appropriate amount later 5, Finally, mix the remaining radish sticks with an appropriate amount of salt, sugar, MSG, minced garlic, and chopped chili, and mix it evenly with an apple and a pear
cut into small pieces, and mix it with the radish sticks, and place it in a container, seal it, and after 7-10 days, you can eat it.Apples One Pear Cut into small pieces and mix with the radish strips, then seal in a container. Consume after 7-10 days.
