How to make sour and crispy potato sticks?
Sour Potato Strings Potatoes"Sui Shi" is a traditional Han Chinese dish from Shandong Province, a delicious appetizer. Potatoes are also a favorite of many.Ingredients The preparation methods are varied, and can be combined in different ways, making it an economical and affordable dish. Sour Potato Strings Potato Strings Not only are they nutritious, but their texture is also exceptional.
Method 1 for Sour Potato Strings
Sour Potato Strings
Prepare Ingredients
2 potatoes, 1/2 teaspoon of sugar, a handful of small green peppers Red bell pepper 1, 1 teaspoon of salt, 1 cup of rice Vinegar 1 tablespoon.
Steps for Preparation
1. Cut the green and red bell peppers into strips. Peel and thinly slice the potatoes, then cut into strips. Place in a bowl and soak in water, changing the water twice, preferably, to remove starch from the potatoes, which will make the texture particularly crisp when fried. Remove the potato strips and drain lightly. You can also cook them with a little water.
2. Heat oil in a pot. First, add the potato strips and stir-fry for about 1 minute. Then, add 1 teaspoon of salt and stir until evenly distributed. Add 1/2 teaspoon of white sugar and stir until evenly combined. Add the green and red bell pepper strips and stir-fry until cooked.
Method 2 for Sour Potato Strings
Sour Potato Strings
Prepare Ingredients
Main Ingredients: 250g potatoesAuxiliary Ingredients:Chili peppers 3, oil, salt, white and brown sugar, fragrant vinegar
Steps for Preparation
1. Peel and wash the potatoes, then cut into strips. Place in cold water for 30 minutes to remove starch. Chop garlic and red chili peppers into segments.
2. Heat 2 tablespoons of oil in a pot. Add the red chili peppers and fry until the surface turns color and releases fragrance, then add the potato strips and stir-fry.
3. Add white sugar, vinegar, salt,MSG and season. Stir-fry until evenly combined, then remove from heat.
Method 3 for Sour Potato Strings
Sour Potato Strings
Prepare Ingredients
Main Ingredients: 2 potatoesAuxiliary Ingredients: oil, salt, vinegar
Steps for Preparation
1. Wash and peel the potatoes, then cut into strips. Soak in cold water for a while to remove starch.
2. Heat oil in a pot and add the soaked potato strips, stir-fry until they become slightly soft and change color. Add vinegar and salt to season. Continue stir-frying.
3. Before serving, add a small amount of chicken broth Season, stir-fry briefly, and remove from heat.
Method 4 for Sour Potato Strings
Sour Potato Strings
Prepare Ingredients
Main Ingredients: 2 potatoesAuxiliary Ingredients: 1/2 teaspoon of sugar, 1 small green and red bell pepper, 1 teaspoon of salt, 1 tablespoon of rice vinegar
Steps for Preparation
1. Wash and cut the potatoes into strips. Soak in water and set aside.green bell pepper Wash and cut into strips ginger, garlic, minced 2. Heat a pot and add the green bell pepper strips. Add a little salt and stir-fry until cooked. Put the minced ginger and garlic in a hot pan to saute, then add the prepared potato strips and stir-fry until cooked. Finally, return the green and red bell peppers and stir-fry until evenly combined. Remove from heat and serve.
Heat a pot over medium heat, add the green pepper strips and a little salt, stir-fry until cooked, then transfer to a serving dish.
