Complete guide to preparing white radishes.

We all know that white radishes are a very common vegetable, and not unfamiliar. Andwhite radishes can be eaten raw or cooked, with a slightly spicy flavor. However, white radishes are very popular, especially when stewing, and people often add them to stews for their delicious flavor and ability to aid digestion and increase appetite! Lamb

How to cook lamb with white radishes Lamb and white radishes

Ingredients

Preparation Lamb, white radishes, oil, salt,

soy sauce,green onions, ginger,red dates, orange peel,star anise,tomatoes. Steps 1. Soak the frozen lamb in water and thaw it. 2. Wash and cut the thawed lamb into large pieces.Blanch the lamb to remove blood. Rinse the lamb again and set aside.

Prepare all the spices: green onions, ginger, orange peel, red dates, and star anise.

Sauté the lamb and then add the spices.Add a little soy sauce. Stir and cook until the water boils.

Transfer to a pressure cooker, add some tomatoes.

Cook with high pressure, then wash and cut the white radishes into large pieces and sauté them in the pot. Add the cooked lamb and simmer until the water is gone, then serve.

White radishes

Kelp

Chicken bones

Soup recipe

White radish and kelp soup

Chicken bone soup

Ingredients Chicken bones, white radishes, dried kelp,

oil, salt, green onions, ginger.Steps1. Wash and chop the chicken bones into small pieces. 2. Boil water to blanch the chicken bones, drain the water, wash the chicken bones, and put them in a new pot of water with green onions and ginger.

3. Bring to a boil over high heat, then simmer over low heat for 1 hour to make a delicious chicken bone soup.4. Soak the dried kelp.

5. Wash and slice the white radishes.

6. Heat a little oil in a pot, add green onions to sauté, then add the white radishes and kelp, and stir-fry.7. Add salt to taste, then add some chicken bone soup. 8. Cover and cook until the white radishes are soft.

White radishes

Stir-fried meat

Recipe

White radish stir-fried meat

Ingredients

White radishes,

pork,

bell peppers,

wood ear mushrooms, garlic,

chili peppers, green onions, ginger.Steps 1. Wash and slice the white radishes and pork, prepare the sauce, and add some bell peppers and wood ear mushrooms.

2. Heat oil in a pot, add ginger to sauté, then add the pork to stir-fry.

3. Add a little rice wine and soy sauce, then add the white radishes to stir-fry.

4. When the pork is half cooked, add salt to taste.5. Add water to cook through, and add garlic at the end.,Green peppers,Wood ear mushrooms Garlic, dried Chili peppers Scallions, ginger

Steps for preparation

1. Wash the white radish and pork thoroughly, then slice them and prepare the sauce. It's best to add two green peppers and some wood ear mushrooms.

2. Heat oil in a pot, add ginger and sauté until fragrant, then add the pork slices and stir-fry.

3. Add a little rice wine, soy sauce, and then stir-fry with the radish.

4. When the radish is half cooked, add an appropriate amount of salt, according to your taste.Doubanjiang (fermented broad bean paste) Sauce For seasoning.

5. Finally, add water to cook thoroughly, and then add garlic.