Ways to eat asparagus.

I believe everyone is familiar with Asparagus Asparagus, which is one of the world's top ten dishes, has indeed earned a very high status. Furthermore, asparagus, also known as "dragon's whiskers," has high nutritional value and can enhance the body's immune system, and has a strong inhibitory effect on high blood pressure and heart disease.

Asparagus stir-fried with Shrimp balls Recipe

Asparagus stir-fried with shrimp balls

Ingredients Preparation

Asparagus, fresh shrimp, oil, salt,Chicken broth Wash asparagus and other vegetables thoroughly, then cut into pieces.

Steps

1. Wash the fresh shrimp, then remove the shell and head, and keep the shrimp tail.

2. Wash the asparagus, then remove the old part, and cut it diagonally into small segments.

3. Pour water into the pot, add a small amount of salt and a few drops of oil, bring to a boil, then add the shrimp and cook for 1 minute, then remove.

4. Then add the asparagus segments to blanch in hot water, then remove and rinse in cold water.

5. Put the blanched shrimp and asparagus in a large bowl, add the appropriate amount of salt and chicken broth.

2. Add a few drops of vegetable oil and a small amount of salt to the boiling water, blanch the asparagus, remove, and rinse in cold water.

3. Then wash the green and red chili and cut it into strips;wash the ginger and cut it into diagonal pieces.

4. Cut the pork into small pieces, heat the pot with cold oil, when the oil is 80% hot, add the pork and stir-fry to release the aroma, and slightly curl.

5. At this time, add ginger powder, green and red chili strips, and stir-fry to release the aroma.

6 then add asparagus and stir-fry evenly, then add soy sauce, stir-fry until evenly mixed. wash asparagus and other vegetables, then cut into pieces.

3. Add the asparagus, add salt and stir-fry evenly, then add

light soy sauce

and chicken broth, and stir-fry until well combined.

Asparagus with stir-fried vegetables Asparagus with stir-fried vegetables Ingredients Asparagus, fresh mushrooms

carrots,

sesame oil, salt, yak butter, garlic, green onion, white sugar, red chili.Steps 1. Wash the fresh mushrooms,red bell peppers Wash asparagus and other vegetables, then cut into strips.

carrotsand asparagus, then cut them into strips.

2. Wash the garlic and cut it into garlic minced;

Wash the green onion and cut it into green onion segments.

3. Boil water in the pot, then add a few drops of oil.

4. Then add the appropriate amount of salt, and at the same time, add the fresh mushrooms, carrots, and asparagus to the boiling water and blanch for 1 minute.5. Remove and drain. 6. Put in a bowl, add garlic, salt,