How to cook purple potatoes.

About Purple Sweet Potatoes Potatoes, which may be difficult to find in the market because they are quite rare. And their appearance is similar to Purple Sweet Potatoes and some people often mistake purple sweet potatoes for purple potatoes. In fact, the preparation of purple potatoes is not difficult, and the taste is also delicious!

Stir-fried Purple Potato Strips Recipe

Stir-fried Purple Potato Strips

Ingredients Preparation

Purple sweet potatoes,Rice Peppers, oil, salt, scallions, and Vinegar and Chicken broth..

Method Steps

1. First, wash and peel the purple sweet potatoes, then cut them into strips.

2. Place the cut purple sweet potato strips in cold water to remove the starch.

3. Wash and chop the chili peppers;Wash and chop the scallions.

4. Heat the pot, add oil, and when the oil is 80% hot, add the purple sweet potato strips and stir-fry evenly.

5. Add rice vinegar and stir-fry evenly, then add chili peppers and stir-fry.

6. Add an appropriate amount of salt and chicken broth, and continue to stir-fry evenly.

7. Finally, sprinkle with scallions and stir until well combined, then serve.

Recipe for Pan-fried Purple Potatoes

Pan-fried Purple Potatoes

Ingredient Preparation

800g purple sweet potatoes, oil, salt, red chili peppers, cumin, scallions, white sugar, white sesame seeds, as needed. Method Steps 1. Wash and peel the potatoes, then cut them into chunks. 2. Rinse with water to remove surface starch, drain.

3. Heat the pot, add oil, then add the potatoes.

4. Fry the potatoes until one side is yellow, then flip and continue to fry until softened.

5. Add small

red chili peppers

salt, cumin, white sugar, white sesame, etc.

6. Finally, sprinkle with scallions, stir-fry evenly, and serve.Recipe for Cold Purple Sweet Potato Strips Cold Purple Sweet Potato Strips

Ingredient Preparation

Purple sweet potatoes, oil, salt,

Sichuan peppercorns, dried chili peppers,

arugula, sugar, minced garlic, vinegar.

Method Steps 1. Wash and peel the purple sweet potatoes, then cut them into strips. 2. Soak in water to remove excess starch.3. Boil water in a pot, add the potato strips and blanch, then drain. 4. Add oil in the pot, add Sichuan peppercorns, then add dried chili peppers.

5. Add sesame oil, add salt, sugar, vinegar, and minced garlic to the potato strips.

6. Finally, pour in heated oil and Sichuan peppercorns and sesame seeds, and stir.

7. Finally, add

cilantro, and stir until well combined.

Add oil to the pot, then add Sichuan peppercorns and turn off the heat. Add dried chili peppers.

Then add sesame oil, along with diced potatoes, salt, sugar, vinegar, and minced garlic.

Then pour in the heated oil, along with Sichuan peppercorns and sesame seeds.

Finally, add Cilantro Mix well and serve.