Complete guide to potato recipes.
Many people probably love potatoes the most, because whether boiled,steamed, fried, or deep-fried, all kinds of potato dishes are so delicious. However, many people only know the basic potato cooking methods, and there are many other methods that are not known. Today, let's take a look at the other ways to cook potatoes!
How to make cold potato salad
Cold potato salad
Ingredients Preparation
Potatoes, green onions, garlic,chili peppers oil,soy sauce, vinegar,white sugar, chicken broth.Methods 1. First, wash and peel the potatoes, then cut them into thin slices.2. Soak the potatoes in water, changing the water several times. 3. Add various seasonings in a bowl and mix them into a sauce.
4. Add water to the pot and bring to a boil, then add the potato slices.
5. After three minutes, when the potato slices are soft, remove them.
6. Place the potato slices under cold water for 30 seconds, then drain and put them in a bowl.
7. Pour the prepared sauce over the potatoes and mix well, then sprinkle with
sesame seeds.
How to make tomato potato
Tomato potato
Ingredients Potatoes, salad dressing
sauce,
tomato sauce,
breadcrumbs, oil, salt,
pepper,eggs. Methods 1. First, peel and cut the potatoes into slices.2. Place the potato slices in a steamer and steam. 3. Mash the steamed potatoes and add salad dressing, salt, and pepper, mix well to make potato balls.4. Coat the potato balls with egg wash and then sprinkle with breadcrumbs. 5. Heat oil in a frying pan, then add the potato balls and fry until golden brown.6. Add a little oil to the frying pan, add tomato sauce, and when the tomato sauce bubbles, pour it over the potato balls. How to make fried potato sticks Fried potato sticks Ingredients
Potatoes, salt, oil.
Methods
1. Wash and peel the potatoes, then cut them into thick, long sticks.
2. Soak in water to remove the surface starch.
3. Add water to the pot and bring to a boil, then add the potato sticks.
4. After three minutes, remove the potato sticks and drain them.
5. After the potato sticks are dry, put them in the refrigerator and take them out when they are cold.
6. Heat oil in a frying pan, then add the potato sticks and fry until golden brown.
7. When eating, add salt or dip in tomato sauce.
Ingredients Preparation
Potatoes, salt, and oil.
Method Steps
1. Wash and peel the potatoes, then cut them into thick, long strips.2. Soak the potato strips in water to remove surface starch. 3. Add water to a pot and bring to a boil, then add the potato strips.
4. After 3 minutes, remove the potato strips and drain.
5. After the potato strips have dried, place them in the refrigerator and take them out when cold.
6. Heat oil in a frying pan, then add the potato strips and fry until golden brown.
7. Add salt to taste, or enjoy with tomato sauce.
In a frying pan, add oil and heat. Then, add the potato sticks and fry until golden brown.
When eating, add a pinch of salt, or enjoy with tomato sauce.
