How to prepare "Dizun" (assuming this is a specific dish or ingredient).
All the bamboo shoots are crunchy and delicious, and I believe many people, like me, can't resist bamboo shoots. So, are the tastes of fresh bamboo shoots the same as those of cooked ones? How to cook delicious bamboo shoots? Today, I will introduce you to a complete recipe for cooking bamboo shoots!
Bamboo shoots Stir-fried pork Recipe for stir-fried pork
Stir-fried bamboo shoots with pork
Ingredients Preparation
Pork Bamboo shoots Wood ear mushrooms...Eggs Green onions, chopped Chili peppers...garlic Ginger...Sesame oil Oil, salt, Shaoxing wine MSG...Cornstarch Soy sauce ...water starch, vegetable oil Method steps
1, Cut the pork into strips, then add water, egg whites, Shaoxing wine, salt, and wet rice
cornstarch Mix well. 2, Wash the bamboo shoots, cut them into strips, then blanch them in boiling water, drain the water, and set aside.
3, In the frying pan, add a little oil, then add the pork strips. When the pork strips are colored, remove and set aside.
4, In a bowl, add soy sauce, water, salt, water starch, and MSG, and stir to make the sauce.
5, In the frying pan, add minced ginger, garlic, and dried chili peppers.
Bamboo shoots Wood ear mushrooms, stir-fry for a few times, then add the pork strips, and then pour in the sauce, stir-fry. 6, Then add a little sesame oil and sprinkle with chopped green onions.
Bamboo shoots
Red braised pork Recipe Red braised bamboo shoots
Red braised bamboo shoots
Ingredients
Bamboo shoots Pork belly Sugar, green onions, ginger Star anise Cinnamon Black peppercorns Cooking wine, old
Method steps
1, First, wash the pork belly, then cut the pork belly into small cubes.
2, Cut the bamboo shoots into small cubes, then blanch them in boiling water, and remove them after blanching.
3, Also blanch the pork belly in boiling water and set aside.
4, In the frying pan, add a little oil, then add sugar, stir-fry until the sugar caramelizes, and then add the pork belly and stir-fry.
5, Then add chopped green onions, ginger slices, star anise, cinnamon, and black peppercorns, and continue to stir-fry.
6, After two minutes, add the bamboo shoots, add boiling water to cover the pork belly, and cook over high heat for 1 hour.
7, After one hour, add a little salt and stir, then reduce the heat and simmer.
Tips
1, It is important to blanch the bamboo shoots before eating to remove the astringency.
2, When stir-frying pork belly, you can use low heat to bring out the oil, so that it is not greasy.
3, When adding water, be sure to add boiling water, which will taste better.
Pork belly Recipe for bamboo shoot rice
Pork belly bamboo shoot rice
Ingredients
Rice Bamboo shoots
Pork belly
Green onions
Method steps
1, Wash the pork belly and bamboo shoots separately, then cut them into thin slices and set aside. Chop the green onions and set aside.
2, In the frying pan, add a little oil, then add the pork belly.
3, After the oil is hot, add the bamboo shoot slices and stir-fry. You can add a little salt.4, Put the rice in, then add water, and place the stir-fried bamboo shoots and pork belly on top of the rice. 5, Choose medium heat
Steam
