Ways to eat white radishes.

Radish Soup is a special food that is particularly beneficial for the stomach. Even people without stomach problems can benefit from drinking radish soup. There are many foods that can be cooked with radish in our daily lives. Today, I will introduce some recipes to you.White Radish Complete recipe for radish soup!

Carp Recipe for carp and white radish soup

Carp and white radish soup

Ingredients Preparation

Carp, white radish, salt,Vinegar Preheat oven to 350 degrees F.Chicken broth Green onions,Ginger Vegetable oil.

Steps

1. Cut the white radish into thin slices, chop the green onions into small pieces, and ginger into thin slices.

2. Add a suitable amount of oil to the frying pan. When the oil is hot, add the green onions and ginger to sauté.

3. Then add the carp. After one side is golden brown, turn it over and cook the other side until golden brown, then add a suitable amount of water.

4. Bring to a boil over high heat until the soup turns milky white. Then reduce the heat to medium and cook until only two-thirds of the water remains. Add the white radish.

5. When the white radish is cooked to your desired softness, add salt and chopped green onions to taste.

Tips

1. You can add the white radish according to your preference. Of course, you can also not add it.

2. First, cook the fish. The fish meat will not scatter, so there will be less residue.

Recipe for Shrimp Skin Radish Soup

Shrimp Skin Radish Soup

Ingredient preparation

One white radish, a handful of shrimp skin,Pepper To taste, a few leaves of herbs, salt to taste, a few drops of chicken broth.

Steps

1. First, wash the shrimp skin and soak it in water for 5 minutes.

2. Cut the white radish into strips. If you don't want to cut it, you can also use a tool.

3. Add a suitable amount of water to the frying pan and bring to a boil over high heat.

4. When the water is boiling, add the shrimp skin and white radish strips.

5. When the white radish becomes transparent, add pepper and salt to taste.

6. If you don't want to make Chinese soup, you can omit the pepper and add herbs to make it Western style.

Bone Marrow Recipe for Bone Marrow Radish Soup

Bone Marrow Radish Soup

Ingredient preparation

Bone marrow, white radish, green onions, ginger, cooking wine, chicken broth, salt.

Steps

1. Cut the bone marrow in half, then blanch it. Rinse off the foam on the bone and set it aside.

2. Wash and peel the white radish, then cut it into large pieces.

3. Add a sufficient amount of water to the pot and bring to a boil over high heat.

4. When the water is boiling, add the bone marrow. When the water boils again, remove all the foam on the surface.

5. Add cooking wine, a few drops of vegetable oil, ginger, and green onions.

6. Then simmer over low heat for about 3 hours. In the first half of the cooking time, add the white radish.

7. When Carrot The bone marrow and white radish are fully cooked, add chicken broth and salt to taste.