Pineapple fried rice recipe: A comprehensive guide to making pineapple fried rice.
Pineapple Sweet and delicious, besides eating it as a fruit, it can also be stir-fried Rice. Pineapple Fried rice The method is very simple, fried rice with pineapple has a salty and sweet taste, which is unique. If you also use pineapple skin as a container, it's even better, making it irresistible!
Simple recipe for pineapple fried rice
Ingredients Preparation
1 pineapple, onion Carrot 1/3,Sausage 1,Green beans Appropriate amount, 1 large bowl of rice.Method steps 1. Cut the pineapple in half and scoop out the flesh (be careful not to pierce the skin), and cut the remaining into small pieces (the remaining can be squeezed into juice
Carrot and sausage are also cut into small pieces.
2. Add appropriate amount of Olive oil），, and stir-fry carrot, green beans, and sausage one by one, add appropriate amount of salt and Black pepper
Seasoning.3. Add pineapple and rice (you can also add some pineapple juice, which will make the taste more obvious), and stir-fry quickly. 4. Transfer the fried rice into the pineapple, and sprinkle some meat floss to eat.Recipe for curry fried rice Ingredients preparation
200g cooked rice, green beans,
Corn,
20g carrots,
Shrimp
50g, 80g pineapple, 50g curry powder, 20g scallions,Ginger 10g, salt,Chicken powder Appropriate amount, 10g salad oil.Method steps 1. Peel and devein the shrimp, cut in half from the middle, but don't cut through, and set aside.2. Shrimp, green beans, corn, and carrot are blanched and set aside. 3. Add scallions and ginger slices to the hot oil, stir-fry until fragrant, add curry powder and stir-fry for 2 minutes, then add rice, shrimp, and pineapple and stir-fry quickly.
4. After the rice is stir-fried, add salt and chicken powder to taste.
Tips
Pineapple is rich in vitamins and has a sweet taste.
Using pineapple to make fried rice not only makes the rice colorful, but also makes you feel happy and cheerful. More importantly, it can eliminate the summer heat.
Simple recipe for pineapple fried rice
Ingredients preparation
1 egg, 150g pineapple, 20g corn, Wood ear mushrooms
2, carrots 30g,
Crab meat
2 sticks, Mung beans 30g, 20g red bell pepper, 1 small bowl of leftover rice, salt, pepper appropriate amount. Method steps 1. Beat the egg into egg liquid, heat oil in a pan, add the egg liquid and stir until cooked, then cut into small pieces. Cut the pineapple into small pieces. 2. Cut crab meat sticks, red bell pepper, and carrots into small pieces. Chop the wood ear mushrooms.3. Add oil to the pot, add rice and stir-fry. 4. Add pineapple pieces and other ingredients and stir-fry.
5. Add pineapple pieces and stir-fry evenly, add salt and
Black pepper
to taste.
Recipe for mixed pineapple fried rice
Ingredients preparation
1 pineapple, shrimp, sausage, eggs, rice, carrots,Peas, Meat floss,
Onion,
Salad oil, salt, black pepper powder appropriate amount.
Method steps 1. Wash the pineapple and cut it in half at a height of 2/3. 2. Then use a stainless steel spoon to scoop out the inside of the pineapple.3. Wash the ingredients, chop the carrots, onions, and sausages into chopped pieces. 4. Peel and devein the shrimp, cut into small pieces, and cut 1/3 of the pineapple meat into small pieces (for frying rice).
You can also squeeze the remaining 2/3 pineapple meat into pineapple juice and drink it.
5. Rinse the shrimp with boiling water for 1 minute, then drain the water.
6. Heat the wok, add oil and stir-fry the onion until fragrant, add sausage and carrots and stir-fry for about 1 minute, then add peas and stir-fry.
7. Add rice and stir-fry evenly.
8. Add shrimp and sprinkle with salt and black pepper. Also, the remaining 2/3 of the pineapple flesh can be squeezed into pineapple juice and drunk.
5. Rinse the shrimp with boiling water for 1 minute, then drain.
6. Heat the pan, add oil and sauté onions until fragrant, then add sausage and carrots and stir-fry for about 1 minute, then add peas and stir-fry briefly.
7. Add the rice and stir-fry evenly, then pour in the egg liquid and stir-fry evenly.
8. Add the shrimp, then sprinkle with salt and black pepper and stir-fry evenly.
