Authentic Wuhan Hot Noodles recipe.
Hot noodles are the most representative specialty of Wuhan.Snack but the preparation of hot noodles is not complicated. Do you want to know the authentic Wuhan hot noodle recipe? This article will introduce the detailed method to you, and you can also make it yourself! Wuhan hot noodles need alkaline noodles, and the noodles will be authentic if they are made with alkaline noodles!
Authentic Wuhan hot noodle recipe
Ingredients Preparation
200g alkaline noodles, appropriate amount of water,sesame 30g oil, 20g minced garlic, appropriate amount of green onion, 30g sesame paste, 60g pure water, 30g chili oil,Soy sauce 15g,radish as needed, sour bean sprouts as needed.
Steps
1. Pour appropriate amount of boiling water into the pot, add noodles,Stir and spread; 2. After boiling and reboiling, add a small amount of cold water and boil again, repeat 3-4 times;
3. Filter out the cooked noodles;
4. Place a large flat plate, pour a small amount of sesame oil on the plate;
5. Pour the hot noodles into the plate, use chopsticks to stir and separate the noodles, so that the noodles cool down;
6. Pour boiling water back into the pot, put the noodles into the boiling water to blanch for 1 minute, then remove;
7. Prepare various seasonings in advance;
8. Take appropriate amount of noodles and put them in a bowl, and add various seasonings according to your taste.
Tips
1. Hot noodles need to be cooled and then blanched to have a better texture, oil and separate in a large plate is to prevent the noodles from sticking together, and to speed up the cooling;
2. Sesame paste needs to be added with water to stir, otherwise it will be too dry and difficult to stir;
3. After chopping garlic, add water for about 15 minutes to make garlic water, when seasoning, add garlic water together;
4. After adding the noodle sauce, add a small amount of hot soup and stir quickly, otherwise the noodles are easy to dry and difficult to stir.
Wuhan hot noodle recipe
Ingredients preparation
200g alkaline noodles,
Shrimp 30g, 50g green vegetables, appropriate amount of green onions, sesame paste, chili sauce, 2 tablespoons of soy sauce, 25g chili oil, white vinegar 1 tablespoon. Steps
1. First, cut the green vegetables, green onions and shrimp into pieces, and prepare all seasonings.
2. Boil water in a pot, spread the noodles, cook for about 3 minutes until 80% cooked, then remove and drain, use a fan to cool in summer.
3. Pour chili oil on the noodles.
4. Stir and separate with chopsticks.
5. After the noodles are completely cooled, put them back into the boiling water, blanch for a short time and then remove, drain.
6. Finally, add soy sauce, sesame paste, chili oil,
white vinegar,chili sauce, shrimp, green vegetables, and sprinkle with green onions.54|55|Authentic Wuhan hot noodle recipe Shrimp powder, shredded cabbage, and chopped green onions, mix well.
Authentic Wuhan hot noodle recipe
Ingredients preparation
150g alkaline noodles, 40g sesame paste, 20ml chili oil, 5ml soy sauce,5g white sugar, 10g minced garlic, 2g salt, pepper a little, 2ml vinegar, cooked peanuts 10g, spicy radish 10g, fragrant green onions, 5g.
Steps
1. Mix sesame paste with a little chili oil, make a slightly viscous sesame paste, then add soy sauce and salt, stir evenly to make sesame paste;Mix minced garlic, pepper, vinegar and white sugar to make garlic sauce.
2. Crush the cooked peanuts;Cut spicy radish and green onions into pieces.
3. Pour water into the pot, boil, add alkaline noodles, cook for about 2 minutes until the noodles are 80% cooked and still have a hard core, drain, pour a spoonful of chili oil, then blow dry with a hair dryer.
4. Sprinkle with crushed peanuts, spicy radish and chopped green onions, pour sesame paste and garlic sauce, stir.
Tips
1. Wuhan hot noodles are the most characteristic snacks and Shanxi knife noodles, Guangxi noodles, Sichuan spicy noodles, Zhengzhou noodles are called "Five Famous Noodles in China" 2. The seasoning can be adjusted according to your preference, the amount of salt and white sugar can be adjusted, those who like spicy can add
chili oil.3. Alkaline noodles are noodles made with a little alkaline powder in the noodle making process. Alkaline noodles can adjust the viscosity of the noodles, making it easy to cook without sticking, and the alkaline noodles have a more chewy texture.
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