How to pickle daikon radish.

We all know Radish Not only is it delicious, but it is also rich in vitamins and nutrients, while we also know that dried radish is also a vegetable with a unique flavor. To be honest, we also make a lot of pickled radish every year at home.Pickled Radish Whether it is added to soup to enhance the flavor, or stir-fried as a snack, it is all excellent.

How to make spicy pickled radish

Ingredients Preparation

Pickled radish, oil,Sugar,Chili Sauce, scallions, garlic.

Methods

1. After washing the pickled radish, soak it in water for 20 minutes.

2. Chop the soaked pickled radish and chop scallions and garlic.

3. Heat oil in a wok, when the oil is hot, pour in Chili sauce and stir-fry.

4. Then add scallions and minced garlic, stir-fry until fragrant, add pickled radish and stir-fry.

5. Then add sugar and continue to stir-fry, drizzle with a little sesame oil and stir-fry evenly.

Tips

1. Soaking pickled radish in water can remove some saltiness, making it taste better after stir-frying.

2. Adding the appropriate amount of sugar can enhance the taste of pickled radish, making it taste more refreshing.

How to make spicy pickled radish

Ingredients

Pickled radish,Black beans Soy sauce, oil, salt, dried chili peppers,Light soy sauce and sugar.

Methods

1. Soak pickled radish in water for about half an hour to remove some saltiness, squeeze out the water, and chop.

2. Wash and chop scallions and ginger.3. Heat oil in a pot, add scallions and ginger, stir-fry until fragrant, then add black beans

and dried chili peppers to bring out the aroma.4. Then add pickled radish and stir-fry, add light soy sauce and sugar and stir-fry evenly. 5. Finally, add the appropriate amount of salt and

chicken broth

to season and stir-fry evenly.Pickled Radish Stir-fry with Sausage

Recipe Ingredients Pickled Radish, Sausage,

scallion

and bell pepper, garlic, chili peppers, sugar, chicken broth, chili sauce.Methods 1. Soak pickled radish in water for about 20 minutes in advance.2. Cut the sausage into pieces; Cut scallions into segments;

Cut pickled radish into pieces;

Cut garlic into slices;

Prepare chopped chili peppers.3. Pour oil into a wok, after the oil is hot, add garlic slices and bell peppers, stir-fry.4. Then add sausage and stir-fry evenly until the sausage turns transparent.5. Then add pickled radish and continue to stir-fry, add sugar and chili sauce and stir-fry.6. Finally, add scallions and a little chicken broth and stir-fry evenly.

Heat oil in a pan, add garlic and green/red chili, and stir-fry until fragrant.

Then add the sausages and stir-fry until they are translucent.

Next, add the pickled radish and stir-fry, adding sugar and chili oil.

Finally, add the garlic sprouts and a little chicken broth, and stir-fry evenly.