How to prepare taro.
Taro Taro is actually very common in our daily lives.Ingredients It is also known as "taro," and we usually eat small taro. Taro is also very nutritious, containing a lot of starch, minerals, and vitamins, so it is a healthy food for both adults and children!
Chili peppersSteam Taro preparation
Ingredient preparation
Taro, oil, chili peppers,Cilantro as needed.
Method steps
1. Wash the fresh taro thoroughly, then put it in a pot and steam it.
2. Wash the cilantro and chop it finely.
3. Peel the steamed taro, then mix the chili peppers with a little oil, and cut the taro into pieces.
4. Arrange the cut taro on top.
5. Steam for about 8 minutes, then sprinkle with cilantro.
6. Finally, drizzle with a little oil and serve.
Preserved meat Steam Taro Preparation
Ingredient preparation
80g preserved meat, 300g taro,Light soy sauce, green onions, cilantro as needed.
Method steps
1. Take out half of the taro, peel it, then cut it in half, and then cut it into thick slices.
2. Rinse the preserved meat with water, then cut it into thin slices.
3. Arrange a slice of taro and a slice of preserved meat.
4. Bring to a boil and steam for more than 10 minutes until cooked.
5. Then drizzle with a little light soy sauce and steam again.
6. Sprinkle with green onions and cilantro before serving.
Tips
Taro can be cut thicker, and the preserved meat can be a little thinner. When eating, cut each one into pieces, which will have a great taste and texture.
Taro stew Bone Preparation
Ingredient preparation
Bone, taro, oil, salt,Sugar,Soy sauce,Pepper Liquor,Fermented bean curd sauce,Onion, Bell pepper Chili pepper.Red bell peppers.
Method steps
1. Peel the taro and cut it into thick slices.
2. Chop the bones into segments and blanch in boiling water, then drain and set aside.
3. Heat oil in a pot, then sauté sliced ginger, then add the bones.4. Add the taro slices and stir-fry evenly, then add liquor and soy sauce and stir-fry again. 5. Add 2 cups of water, cover and simmer.
6. When the water has reduced by half, add a little pepper.
7. Add a spoonful of fermented bean curd sauce and a little sugar.
8. Finally, add bell pepper and onion, and when the water is almost dry, add a little
Vinegar
and stir-fry evenly.Vinegar, stir-fry evenly.
