How to make scallion and egg dumplings.
In the north, there is a saying that "it's better to eat dumplings than..."dumplings... This saying implies that eating dumplings is a desirable activity.spinacheggs Dumplings are a common dish, a type of dumpling with vegetable filling. The preparation of spinach and egg dumplings is simple. This article will introduce several different methods.
Preparation of spinach and egg dumplings
Ingredients Preparation
Spinach 500g, eggs 3,flour 250g. Vegetable oil, salt,ginger powder,sugar to taste.
Method steps
1. Wash and dry the spinach, then chop it.
2. Heat a little vegetable oil in a pot, heat it to about 80% hot, add the beaten eggs, add a small amount of salt, stir and cook until the eggs are chopped, then turn off the heat, add the chopped spinach, add ginger powder and sugar, mix well.
3. Make dumpling skin When making dumpling skin, make it slightly firmer first, then slowly soften it with your hands, after kneading, cover it with a damp cloth and let it rest for half an hour, then take it out and knead the dough to make dumpling skin.
4. Put the dumpling filling into the rolled dumpling skin.
5. Cook the dumplings. After the water boils, add the dumplings. After the dumplings float to the surface, add the lid and cook for 1 minute.
Recipe for common spinach and egg dumplings
Preparation of ingredients
4 eggs, 250g spinach, 500g flour, 1 small spoon of salt, 1 small spoon of oil.
Method steps
1. Wash and chop the spinach, beat the eggs in a bowl and add a small amount of salt, mix well.
2. Put the eggs in a pot, spread them into dumpling skins and cut them into pieces, then cool them, mix them with chopped spinach, add oil and salt and mix well.
3. Add flour and water to make a smooth dough, cover it with a damp cloth and let it rest for 20 minutes.
4. Knead the dough into several long strips, then divide them into equal small pieces.
5. Roll the small pieces into dumpling shapes, put the appropriate amount of spinach and egg filling in the middle.
6. Fold the dumpling skins into the desired shape, then fold the remaining dumpling skins and filling.
7. Boil water in a pot,high heat, add the dumplings, use a spoon to gently move them back and forth to prevent them from sticking to the pot. After boiling, open the lid and cook for 2 minutes.
Recipe for green spinach and egg dumplings
Preparation of ingredients
Spinach 250g, 300g dumpling flour, 200g spinach,shrimp 100g, 4 eggs, 2 teaspoons of salt,pepper 2 teaspoons, appropriate amount of oil.
Method steps
1. Beat the eggs, heat half a bowl of oil in a frying pan, when the oil is just warm, pour in the egg liquid, use chopsticks to stir continuously in a clockwise direction until the eggs become small pieces.
2. Chop the spinach, chop the shrimp, then add the cooked eggs to a large bowl.
3. Add salt and pepper, stir in a clockwise direction.
4. Chop the spinach, add it to the blender. Add 140ml of water, and blend.
5. Strain the green spinach juice.
6. Take a large bowl, add dumpling flour, add spinach juice.
7. Knead into a smooth dough. Let it rest for 10 minutes.
8. Knead the dough into long strips, then cut it into uniform small pieces.
9. Sprinkle a little dumpling flour on the cutting board, roll the small pieces into balls, and flatten them with your palms.
10. Use a rolling pin to roll the small pieces into dumpling skins with a slightly thicker middle and slightly thinner edges.
11. Place the dumpling filling in the middle of the dumpling skin. Then pinch the two ends of the dumpling skin together.
12. Use your thumb and index finger topinch the edges of the dumpling skin, and squeeze it towards the middle to seal the opening. The dumpling is now finished.
Tips
1. The spinach juice does not need to be added to the dumpling flour all at once, because the water absorption of the flour used varies, you can add it little by little, as long as you can make a smooth dough.
2. Dumpling has many shapes and many ways to wrap, this article introduces a relatively simple way, which does not require folding each one by one.
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