How to make sour bamboo shoots and rice noodle soup.
Sauerkraut Glass noodles Noodle soup with sauerkraut is a classic dish, often made at home. The recipe for sauerkraut noodle soup is simple: cut the sauerkraut into strips, and use it as a...Lard Fry, pour boiling water into the pot, add the pre-soaked glass noodles, cook for a few minutes, then add Chicken broth...Black pepper and serve in a bowl after cooking, sprinkle with chopped green onions, and it tastes great. Below, I will introduce several recipes for home-style sauerkraut noodle soup.
Recipe for home-style sauerkraut noodle soup
Ingredients Preparation
300g sauerkraut, 300g glass noodles Chicken 250g Goji berries a small amount, 3g salt, black pepper, chicken broth, chopped green onions, and a small amount of sesame oil.
Method
1. Wash and cut the chicken into pieces, blanch and remove;Soak the glass noodles;Wash the goji berries and set aside.
2. Heat oil in a pot, add chicken and stir-fry until cooked, add boiling water, then add the glass noodles, sauerkraut, and goji berries.
3. After it's cooked, add salt, black pepper, and chicken broth to season. Serve in a bowl after cooking, sprinkle with chopped green onions. Add a small amount of sesame oil.
Chicken mixture Recipe for sauerkraut noodle soup
Ingredients
150g chicken mixture, 50g sauerkraut, 30g glass noodles Chives 25g Ginger 5g Salt 8g, black pepper 2g, 5g cooking wine, 10g dried starch, 500g chicken broth, 1g sesame oil, and 50g salad oil.
Method
1. Choose fresh chicken mixture, remove the skin and membrane, wash, and cut into 6cm long, 0.8cm thick strips. Add salt and cooking wine to season, then mix with dried starch (do not add too much).
2. Cut the sauerkraut into 10cm long, 0.3cm thick strips;Soak the glass noodles in hot water until softened;Wash and cut the chives into 6cm long segments.
3. Place a wok on high heat, add oil to heat until about half cooked, add ginger slices and sauerkraut to stir-fry, add chicken broth, salt, and black pepper, cook until the sauerkraut releases its flavor, then add the glass noodles and cook for a short time, add the chicken mixture and chives, cook until cooked, add sesame oil, and serve.
Tips
1. The chicken mixture is crispy and tender, rich in nutrients, and has a fresh and sour taste.
2. The soup should be rich in flavor, and if the sourness is not enough, add more sauerkraut. Do not cook the chives and glass noodles for too long after adding them to the pot.
Recipe for Sichuan-style sauerkraut noodle soup
Ingredients
200g sauerkraut, 75g water-soaked glass noodles Cilantro 50g MSG 2g Sichuan peppercorns 5g Chicken broth 1000g, 20g cooking wine, 5g cilantro, 5g chives, 10g vegetable oil, and appropriate amount of salt.
Method
1. Cut the sauerkraut into thin strips, wash and squeeze out the water. Chop the cilantro. Chop the cilantro and chives into minced form. Soak the water-soaked glass noodles in a knife.
2. Add chicken broth to the pot, boil, then add the sauerkraut, glass noodles, cilantro, salt, Sichuan peppercorns, and cooking wine, and simmer over low heat for about 5 minutes, then add MSG and vegetable oil, and pour into a soup bowl.
Recipe for meatball sauerkraut noodle soup
Ingredients
Pork Lean pork 100g, sauerkraut White cabbage 250g, water-soaked glass noodles, 15g lard, 15g fish roe, 4g salt, 2g MSG Chives Scallion 5g, green onion 5g, cilantro 1 bunch Bone broth 750g
Method
1. Cut the lean pork into 5cm long strips;Wash and cut the white cabbage into strips;Rinse the fish roe;Wash the water-soaked glass noodles;Chop the green onion;Chop the cilantro.
2. Place a wok on high heat, add lard to heat, add green onion to sauté, then add the pork strips and stir-fry, then add the sauerkraut and stir-fry for a few seconds.
3. Add bone broth, then add chives, glass noodles, and fish roe, and cook until cooked, then remove from heat. Serve in a bowl with salt, MSG, and chopped cilantro.
Tips
After cutting the sauerkraut into strips, soak it in water to remove any odors;When frying the pork, use a hot pot and a cold knife to prevent sticking.Stir-fry the meat. Heat the pan well with hot oil, to prevent sticking.
