A simple home-style recipe for chicken gizzard.

Chicken Gizzard Crispy and tender, very popular Ingredients. There are many traditional ways to cook chicken gizzards, often using various cooking methods such as frying, stir-frying, braising, and roasting. Chicken gizzards are nutritious and have the function of increasing gastric secretion and enhancing digestive ability. Here, I will introduce several delicious and easy chicken gizzard recipes, especially pickled pepper chicken gizzards, which are spicy and flavorful, and can be eaten with rice!

Traditional chicken gizzard recipes:Bamboo ShootsFried Chicken Gizzard

Ingredient preparation

350g Chicken Gizzards, 300g Bamboo Shoots,Red Bell Pepper 15g,Ginger slices, minced garlic, a small amount of green onion, salt, chicken powder,soy sauce, rice wine, appropriate amount of cooking oil.

Method steps

1. Cut the bamboo shoots into slices, place them in a dish for later use. Cut the red bell pepper into slices and place it in a dish for later use. Cut the braised chicken gizzards into slices.

2. Boil appropriate amount of water in a pot, add bamboo shoots and cook for about half a minute, then remove.

3. Heat oil in a pan, add ginger slices, minced garlic, green onion, red bell pepper and stir-fry. Add chicken gizzards and stir-fry evenly.

4. Add a little rice wine and stir-fry.

5. Add bamboo shoots.

6. Add salt, chicken powder and soy sauce, stir-fry and simmer until the chicken gizzards are tender. Serve in a dish.

Pickled Pepper Chicken Gizzard Traditional Recipe

Ingredient preparation

200g Chicken Gizzards, 50g Pickled Peppers, a small amount of red bell pepper circles, ginger slices, minced garlic, green onion.3g Salt,MSG 2g, 3g Oyster Sauce, appropriate amount of water starch, rice wine, cornstarch, old soy sauce.

Method steps

1. Wash and slice the chicken gizzards, prepare for later use. Cut the pickled peppers into small pieces, prepare for later use.

2. Add a small amount of salt, MSG, and rice wine to the chicken gizzards and mix, then add cornstarch and mix. Marinate for 10 minutes.

3. Boil water, add chicken gizzards and blanch until tender, then remove. Heat oil to four-fifths hot, add chicken gizzards and fry until cooked through.

3. Leave oil in the pot, add ginger, garlic, green onion and red bell pepper to stir-fry. Add pickled peppers and chicken gizzards and stir-fry until cooked.

4. Add salt, MSG, oyster sauce and stir-fry to taste. Add a small amount of old soy sauce and stir-fry to color.

5. Add a small amount of water starch to thicken the soup. Drizzle a small amount of cooked oil into the pot and stir-fry evenly.

6. Ready to serve.

Five-Spice Chicken Gizzard Traditional Recipe

Ingredient preparation

10 Chicken Gizzards, 30g Refined Oil,Star Anise 2g, appropriate amount of spices, 10g rice wine,5g Salt, 10g Sugar,10g Soy Sauce, 10g Green Onion, 10g Ginger, 10g Garlic 1000g Broth Method steps 1. Wash and slice the chicken gizzards, remove the chicken giblets, blanch in boiling water for a moment, then remove and drain.Cut the green onions into segments. Peel and slice the ginger.

Peel and slice the garlic.

2. Place refined oil in a pot and heat to 70% hot, add green onions, ginger slices, garlic slices and stir-fry spices, star anise, slightly fry, then add broth and boil. Add chicken gizzards, sugar, rice wine, soy sauce and salt. Continue to cookover medium heat, remove the foam and simmer until the chicken gizzards are tender. Remove and drain.3. Slice the cooled chicken gizzards and place them in a dish.

Tips The spices in the broth can be adjusted according to your preference. Generally, you need to add cinnamon, star anise, cloves, peppercorns,

fennel.

Yam,

Zucchini How to cook chicken gizzards Ingredient preparation 120g Yam, 100g Zucchini, 90g Chicken Gizzards, 15g Red Bell Pepper, a small amount of salt, 3g chicken powder, 3g oyster sauce, 2ml soy sauce, 5ml rice wine, appropriate amount of water starch, cooking oil.Method steps 1. Peel and slice the yam and zucchini.

Cut the red bell pepper into pieces.Cut the chicken gizzards into pieces, add salt, chicken powder, soy sauce and rice wine and mix. Marinate for 10 minutes. 2. Boil water in a pot, add yam, salt and cook for 1 minute, then add red bell pepper and zucchini and cook for half a minute, then remove.

3. Heat oil in a pan, add ginger slices, minced garlic, green onion and chicken gizzards. Add yam, zucchini, red bell pepper and salt, chicken powder and oyster sauce.

4. Add a small amount of water starch to thicken the soup. Drizzle a small amount of cooked oil into the pot and stir-fry evenly.

6. Ready to serve.

Peel and slice the sweet potatoes and romaine lettuce;Chop the red bell pepper into pieces;Cut the chicken gizzards into pieces, season with salt, chicken powder, soy sauce, cooking wine, and cornstarch, and marinate for 10 minutes.

In a pot, bring water to a boil, add the sweet potatoes and salt, and cook for 1 minute. Add the red bell pepper and romaine lettuce, and cook for another half minute before removing.

Heat oil in a wok, add ginger slices, minced garlic, chopped green onions, chicken gizzards, and cooking wine, and stir-fry until fragrant. Add the sweet potatoes, romaine lettuce, red bell pepper, salt, chicken powder, and oyster sauce, and stir-fry until well combined.

Remove the green onions, and add cornstarch slurry to thicken the sauce.