How to make sour radish.
Pickled Radish Radish Although a type of kimchi, it can also be used as a seasoning or ingredient in other dishes, such as making pickled radish.Old Duck Soup Therefore, a larger quantity of pickled radish is needed. Although commercially available pickled radish is available, many people still prefer to make their own, and those who don't know how to make it can find instructions for making pickled radish.
How to make Pickled Radish
Ingredients Preparation
3 radishes,Rice A little chili, 150g of salt, 100g of sugar, rice Vinegar A little.
Method/Steps
1. Cut the radish into slices and place them in a bowl, mixing with salt;
2. Turn the radish over once every 15 minutes, and let it marinate for about 1 hour;
3. Chop the chili peppers into circles and place them in a container, adding sugar, vinegar, and purified water;
4. Rinse the marinated radish and place it in a prepared soup, and let it marinate for a few hours.
Tips
Do not use metal containers.
How to make Kimchi Pickled Radish
Ingredients Preparation
1 radish, tender Ginger 1 piece, a little chili,Sichuan peppercorns As needed, 10g of rock sugar, a certain amount of white liquor, 20g of salt.
Method/Steps
1. Wash and peel the radish, cut it into pieces and place it in a jar;
2. Wash and cut the ginger into pieces and place it in the jar;
3. Place the Sichuan peppercorns, salt, and rock sugar in the jar, then add a certain amount of water to submerge the ingredients;
4. Finally, add a certain amount of white liquor to sterilize, seal it, and let it ferment for more than 2 weeks.
How to make Homemade Pickled Radish
Ingredients Preparation
Carrots 300g,White Radish 1000g, a little Sichuan peppercorns, 200g of salt.
Method/Steps
1. Wash and cut the white radish and carrots into strips or slices, and dry them;
2. Boil water in a pot, add Sichuan peppercorns and boil, then cool;
3. Place the radish in a clean jar, add 200g of salt and cooled Sichuan peppercorn water;
4. Seal with a membrane and place in a cool, dark place for 20+ days.
Authentic Pickled Radish Recipe
Ingredients Preparation
Red Radish 1 pound, a certain amount of salt,Five-spice powder 5 pieces, ginger slices, 20 Sichuan peppercorns, 10 chili peppers,White Vinegar A certain amount, a certain amount of water,White Sugar A little.
Method/Steps
1. Wash the red radish, pat dry with kitchen paper, and cut it into small pieces and place it in a container;
2. Then add five-spice powder, Sichuan peppercorns, chili peppers, and ginger slices;
3. Place salt, white sugar, white vinegar, and cold water in a bowl in a 1:1:2:10 ratio and pour it into the radish to submerge it;
4. Seal with a lid and refrigerate for about 24 hours before eating.
