Edamame and potato stew.

Stews are popular in many places, and Northeastern stews are particularly well-known, such as Northeastern Mixed Stew. They are often eaten in the cold weather in the Northeast, so people tend to cook stews that are warming. This stew is a great option. Over time, the variety of Northeastern stews has also increased, and their quality has improved.

Potatoes and green beans selection

1. Green beans should be firm, round, with few fibers, and free of insects. The skin should be good.

When making stew, potatoes should be selected as yellow-fleshed potatoes. This is the key to a delicious result. Sprouts and green beans should not be used.

Pork belly Green beans and potatoes stew

Ingredients Preparation

1 potato Star anise to taste string beans 200 grams, pork belly 150 grams, 1 tablespoon of rice wine Light soy sauce 2 tablespoons, a pinch of salt 2 bay leaves, 1 star anise, 1 piece of cinnamon, green onions and garlic to taste, dried chili peppers Chili peppers a little. Method

1. Peel and chop the potatoes, remove the stems and tails from the green beans, and chop them into segments. Wash and chop the pork belly.

2. Place star anise, cinnamon, bay leaves, and dried chili peppers in a spice packet. Cut green onions and garlic into small pieces for later use.

3. Heat a little oil in a pan and cook until hot. Add the chopped potatoes and fry until golden brown, then set aside.

4. In the same pan, heat the oil and sauté garlic and dried chili peppers. Then add the pork belly and stir-fry.

5. After the pork belly is browned, add the string beans and stir-fry for 1 minute before adding the chopped potatoes.

6. Add dried chili peppers and a pinch of salt, then add the appropriate amount of light soy sauce and rice wine, stir until combined, and add the spice packet and chopped green onions.

7. Add a small amount of water to cover most of the ingredients, bring to a boil, then simmer over low heat for 20 minutes until the sauce thickens.

Recipe for Green Beans and Potato Stew

Ingredients

Green beans, potatoes, carrots

Radishes High-quality soup，Oil, salt, green onions, ginger Garlic.Method 1. Wash and chop green beans, remove stems and tails, and break into pieces.

2. Heat the pot and add oil. Sauté green onions and ginger, then add green beans, potatoes, and

carrots

Stir-fry;3. After a few minutes, add an appropriate amount of high-quality soup to cover the ingredients, and boil over high heat;

4. After simmering for 20 minutes over low heat, bring to a boil over high heat to thicken and serve.Braised ribs Green beans and potatoes stew

Ingredients

500g ribs, potatoes, green beans

to taste, ginger, garlic

chicken broth soy sauce oyster sauce to taste.，Method 1. Wash and prepare the ingredients. Peel and chop the potatoes, and break the green beans.

2. Wash the ribs, cut into pieces, and blanch them in water with ginger.

3. Heat oil in a pan, then add potatoes and green beans and stir-fry until softened, add ginger and garlic.

4. After sautéing, add the cooked ribs and stir-fry.

5. Add an appropriate amount of salt, chicken broth, soy sauce, and oyster sauce, and simmer over low heat for 15 minutes.

6. Then bring to a boil over high heat and serve.Tips for cooking green beans and potatoes 1. Green beans must be cooked thoroughly before eating to avoid poisoning.

2. Potatoes should not be eaten if they sprout or turn green, as this can cause poisoning.

Then, bring to a boil and cook until the sauce has thickened, and then remove from heat.

Tips for beans and potatoes

1, Beans must be cooked thoroughly before eating to avoid poisoning.

2, Potatoes cannot be eaten if they sprout or turn green, as this can cause poisoning.