Toasting peanuts

Stir-fried peanuts Peanuts Rice is an extremely suitable side dish to accompany wine, sweet or salty, and it is very crispy and fragrant. Even if not for accompanying wine, having a dish of stir-fried peanuts is also very good. However, it is best to stir-fry peanuts yourself, without harmful additives and preservatives.

Salted stir-fried peanuts

Ingredients Preparation

250g peanuts, 500g salt.

Method steps

1. Wash and drain the peanuts;

2. Add peanuts and salt to a pan and stir-fry over low heat.

3. When most of the peanut skins are cracked, strain and cool.

Tips

Immediately remove the stir-fried peanuts after cooking, otherwise the residual heat from the salt will affect the peanuts.

Crispy stir-fried peanuts

Ingredient preparation

200g peanuts, appropriate amount of oil and salt.

Method steps

1. Soak the dry peanuts in water for a few minutes, then drain the water;

2. Add a small amount of oil to the pan and fry the peanuts over low heat until golden brown;

3. After cooking, add a small amount of salt and mix well.

Sugar-fried peanuts

Ingredient preparation

1/2 pound peanuts, appropriate amount of water, appropriate amount of white sugar, appropriate amount of cornstarch.

Method steps

1. Stir-fry and cool the peanuts in a non-stick pan;

2. Add a small amount of water to the pan and add white sugar Cook until sticky;

3. Then add the peanuts and stir-fry, followed by adding cornstarch and stir-frying;

4. After stirring, remove from heat and cool, and after half an hour, the peanuts will be crispy.

Microwave Stir-fried peanuts

Ingredient preparation

Appropriate amount of peanuts Corn A small amount of oil, a small amount of salt.

Method steps

1. Wash and drain the peanuts, then place them in a microwave-safe glass container;

2. Add a small amount of corn oil and mix, then place in the microwave for 3 minutes at high heat;

3. After cooking, stir and then place in the microwave for 1 minute, stir after removing, repeat until the peanuts are cooked;

4. Then sprinkle a small amount of salt on the surface of the peanuts and mix, then cool.