Methods for preserving Northeast Chinese garlic.
In Northeast China, there are many well-known foods that have gradually spread throughout the country, and more and more people are learning to make them. One of these is Northeast Sugar Garlic, which has also spread beyond Northeast China, and can now be found in even remote areas.
Northeast Sugar Garlic Preservation Method
Ingredients Preparation
Use fresh garlic and old garlic.Vinegar Use a sealed jar. Method 1. Chop the garlic, remove the old stems, and drain. Place in a sealed jar. 2. Pour in old vinegar until the garlic is almost submerged.
3. Add sugar and mix well. Seal and let it sit for about 5 days before eating.
Tips If you don't have this type of garlic, you can also use a whole clove of garlic. The authentic Northeast Sugar Garlic preservation method
Ingredients
100 fresh garlic cloves, 60 grams of salt, 2 kilograms of vinegar, 800 grams of sugar.Method 1. Chop the garlic, remove the skin and wash it. Soak for one day.
2. After draining the garlic, sprinkle with salt and marinate for 2 to 3 days, turning it over twice a day.
3. Then, place the garlic in a clean, oil-free container.
4. Mix the sugar and vinegar, then pour into the container and seal for preservation.
5. It's best to eat it after about 3 days, and it will be completely preserved after about 20 days.
Tips
When preserving Northeast Sugar Garlic, don't be afraid to add sugar and vinegar.
The nutritional value of garlic
Garlic has many benefits. It can regulate the secretion of human insulin, which can help with diabetes. Garlic also has antibacterial and anti-cancer effects.
It can also lower blood lipids, prevent blood clots, slow down aging, and prevent arthritis.
Mix sugar and vinegar first, then pour into a container and seal for pickling.
It's quite spicy to eat after about 3 days, and completely pickled after about 20 days.
Tips
When pickling Northeastern sugar garlic, use plenty of sugar and vinegar.
Nutritional value of garlic
Garlic has many effects, including regulating the secretion of insulin in the body, which can help with diabetes. Garlic also has antibacterial and anticancer properties. In addition, it can also lower cholesterol, prevent blood clots, slow down aging, and prevent arthritis. Fat, prevents blood clots, slows down aging, and prevents arthritis.
