How to make celery taste good.

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How to make celery taste good.

Celery Widely cultivated in our country, it is one of the most common vegetables. Celery is rich in protein, fiber,carrots, vegetables, B vitamins, calcium, phosphorus, iron, sodium, etc., with the effects of clearing heat and detoxifying, relieving cough and promoting lung function, and improving digestion and promoting blood circulation.How to make celery delicious? Let's study it together. How to make celery delicious: Celery stir-fryPork liver

How to cook celery so it tastes good

As a home-cooked dish ingredient, its versatility is one of its characteristics. If you want to supplement iron and blood, you can try this celery pork liver stir-fry.

"How to make celery taste good"

Ingredient preparation Celery, pork liver, red bell pepper,

oil, salt, green onion,

ginger,cooking wine, sugar, soy sauce,black pepper, chicken broth, sesame oil, starch.Method steps 1. Wash and chop the celery into pieces, wash and slice the pork liver, and chop the red bell pepper into strips.2. Add the sliced pork liver to appropriate amounts of sugar, black pepper, cooking wine, and starch, and stir with soy sauce. Marinate for 10 minutes. 3. Blanch and cool the cut celery with a little salt water.4. Pour appropriate amount of oil into a frying pan, and heat the oil. Add green onions and ginger to sauté. 5. Add the pork liver and stir-fry until the pork liver turns color and is cooked through. Set aside.

6. Pour in more oil and add the celery to stir-fry.

7. Add appropriate amounts of sugar, salt, and soy sauce, and continue to stir-fry with red bell pepper.

8. Add the stir-fried pork liver again, stir-fry evenly, and drizzle with sesame oil. Add a little chicken broth and stir-fry over low heat.

How to make celery delicious: Celery

Egg

Pancake

You can also make pancakes with celery. It is simply mixing

Chicken

egg pancake

into it. The method is similar to egg pancakes, and it is simple.Ingredient preparationCelery, eggs,

"How to make celery taste good"

carrots,oil, salt,flour. Method steps

1. Wash and chop the celery into pieces, wash and chop the carrots into pieces, and prepare the eggs.

2. Add the chopped vegetables to the egg liquid, and add appropriate amounts of flour.3. Stir evenly, and add a little salt. 4. Heat a frying pan, add appropriate amount of oil, and pour in the batter, and heat over low heat.5. When one side is set, flip it over, and cook until it's cooked through. Small tips

1. Cut the celery into small pieces, not too large.

2. Add a little salt, to maintain the fresh flavor.

How to make celery delicious: Celery

Stir-fry pork

When you want to stir-fry pork, you need to use starch water to make it tender and juicy. Celery helps to make the dish crisp and tender.

Ingredient preparation

Celery, pork

loin,

oil, salt, ginger, green onion, starch, cooking wine,

black pepper.Method steps

"How to make celery taste good"

    1. Wash and cut the celery into small pieces.

2. Wash and cut the pork loin into thin strips, add appropriate amount of cooking wine, a little starch, and salt, and marinate for 10 minutes.

3. Heat a frying pan with appropriate amount of oil, add the meat strips, and stir-fry until the meat strips turn white, then remove.4. Heat a frying pan with oil, add flower pepper, and stir-fry with green onion and ginger to release the aroma. 5. Add celery and stir-fry quickly.6. Stir-fry until the celery is bright green, then add the meat strips. 7. Stir evenly, and add a little salt, and stir-fry for a moment, then it's ready to serve.

Method Steps

1. Wash and chop the celery into small pieces.

2. Wash and cut the pork spine into thin strands, add appropriate amount of cooking wine, a little starch and salt, and marinate for 10 minutes.

3. Heat oil in a pan, add the meat strands and stir-fry until the meat strands turn white, then remove.

4. Heat oil in a separate pan, add Sichuan peppercorns and stir-fry to release the aroma.

5. Add the celery and stir-fry quickly.

6. Stir-fry until the celery turns green, add the meat strands.

7. Stir well, add appropriate amount of salt, and stir-fry for a moment, then serve.

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