Complete recipe for stir-fried vegetables.

Different types of cabbage, such as Napa cabbage,Round Chinese cabbage, Savoy cabbage, lotus head cabbage, etc. Cabbage is one of the most common vegetables, both in the market and on the table. Here's a recipe for making "dry-fried cabbage".

Recipe for Dry-Fried Cabbage (Version 1)

Ingredients Preparation

Cabbage,Pork belly, Chili,Garlic, salt, MSG.Steps 1. Cut the cabbage into pieces, chop the pork belly into slices, and chop the dried chili and garlic;

2. Heat up a wok, add the pork belly and stir-fry until it turns color, then add the garlic and sauté;

3. Add the cabbage and stir-fry until it changes color, add salt to taste.

Tips

It is better to cut pork belly into thin slices. Adding salt to the cabbage will make it wilt.

Recipe for Dry-Fried Cabbage (Version 2)

Ingredients

One head of cabbage, one pork belly, one red bell pepper,

one green bell pepper, garlic, 2 dried red chilies,

Star anise, 15 pieces.Enough steamed fish soy sauce, Vinegar, one tablespoon,Sugar, enough, salt, MSG, enough, peanuts, enough oil.Steps 1. Tear the cabbage into small squares and wash it;2. Cut the red and green bell peppers into small squares and chop the garlic; 3. Heat up a wok, add the oil and heat it to 40% when adding star anise, dried chili, and fry until fragrant, then remove;4. Add the garlic and stir-fry until it releases its fragrance, then add the pork belly and stir-fry; 5. Then add the cabbage and stir-fry until it is about 80% cooked, add soy sauce, vinegar, and continue to stir-fry;6. When it is 80% cooked, add sugar, salt, and MSG, and stir-fry the red and green bell peppers. Recipe for Dry-Fried Cabbage (Version 3)

Ingredients

One head of soft cabbage, 250g of pork belly,

ginger, ginger slices, garlic slices, dried chili,

cooking wine, salt, oyster sauce,

vinegar,

MSG,

peanuts, enough oil.

Steps

1. Soak the pork belly in water, remove the blood and fat, and cut the cabbage into small pieces;

2. Slice ginger and garlic, cut dried chilies into small pieces, and slice the pork belly;3. First put the pork belly in the pot to cook out the oil, then add the remaining pork belly and stir-fry, so that the pork belly can be fried more fragrant in the oil; 4. After frying the pork, add ginger, garlic, and dried chili, then add a little salt;5. Pour in a spoonful of cooking wine and stir-fry for about half a minute; 6. Add the cabbage and stir-fry together, add a little vinegar;7. Add a spoonful of oyster sauce, stir-fry for about two to three minutes, and add a little MSG before serving. Recipe for Dry-Fried Cabbage (Version 4)

Ingredients

Cabbage,Dried pork belly, Chili, star anise, cinnamon, ginger,

soy sauce, vinegar, oil, sugar, salt, bay leaf, MSG.

Steps

1. Wash and slice the dried pork belly, tear the cabbage into small pieces, and slice the ginger;

2. Put a little oil in the pot and stir-fry the dried pork belly until it turns color;

3. Add ginger, chili, star anise, cinnamon, and bay leaf to sauté;

4. Then pour in soy sauce, vinegar, and sugar and stir-fry twice, add a little water and cook for 2 minutes;

5. Add the cabbage, add salt and MSG, and stir-fry over high heat.

Ingredients Preparation

Cabbage,Smoked Pork Chili peppers, spices, star anise, ginger,Soy sauce Vinegar, oil, sugar, salt, bay leaves, MSG.

Method Steps

1. Wash and slice the smoked pork, tear the cabbage into small pieces, and slice the ginger;

2. Heat some oil in a pot, add the smoked pork and stir-fry until browned;

3. Add ginger, chili peppers, spices, star anise, and bay leaves and stir-fry until fragrant;

4. Then pour in soy sauce, vinegar, and sugar, stir twice, and add a little water to simmer for 2 minutes;

5. Add the cabbage, add salt and MSG, and stir-fry over high heat for a short time before serving.