How to cook bean sprouts.
Bean sprouts Bean sprouts Including Yellow Bean sprouts Prepare the ingredients.Green beans Stems and so on, which can also be called "Lucky Vegetable". Its appearance has been recorded in the Ming Dynasty, and it can also be considered one of our traditional dishes. Bean sprouts are a very common dish, not only rich in nutrients and with a unique taste, but also can treat symptoms such as mouth ulcers and blood diseases.
Stir-fried bean sprouts
Ingredients Preparation
Bean sprouts, salt,vinegar,，peanuts, oil,soy sauce,，goji berries, and vegetable oil.
Method:
1. Wash and drain the green bean sprouts and goji berries.
2. Heat vegetable oil in a wok to 7 layers. Add green bean sprouts and stir-fry.
3. Add vinegar, salt, and stir-fry until even. Add goji berries and cook over high heat for about 1 minute, then add soy sauce and remove from heat.
Stir-fried bean sprouts Chives and moss
Ingredients:
Bean sprouts, chives, salad oil, salt, vinegar.
1. Wash and drain the bean sprouts and chives. Cut the chives into small pieces and drain.
2. Heat salad oil in a wok to 8 layers. Add a little high heat and add green bean sprouts to stir-fry.
3. After 1 minute, add salt and vinegar, stir-fry until even. Add chives and moss.
4. Once the chives are cooked, remove from heat and serve.
Stir-fried bean sprouts
Ingredients:
Bean sprouts,
Persimmon pepper, salad oil, salt, vinegar, chicken broth,ginger, garlic, and peppercorns.Method: 1. Wash and drain the bean sprouts.
Cut the persimmon and pepper into strips, and chop the ginger and garlic.
2. Heat a wok with salad oil to 5 layers. Add peppercorns, ginger, and garlic to sauté.3. Add
bell pepper
and stir-fry for a moment. Add green bean sprouts, cook over high heat for about half a minute.4. Add chicken broth, salt, and vinegar, and stir-fry until even. Stir-fry for a moment, add green beans, cook over high heat for half a minute.
4, add chicken broth, salt, and vinegar, stir until evenly combined and the sauce has thickened.
