Complete recipe for chilled coleslaw.

Chinese cabbage Chinese cabbage, also known as Napa cabbage Round cabbage and lotus cabbage, which were introduced to China during the late Ming Dynasty. Due to its cold-resistant and disease-resistant properties, and high yield, it is widely cultivated and is now a common vegetable on Chinese tables. There are many ways to eat Chinese cabbage. Here, we will look at the method for making chilled Chinese cabbage. Method 1: Chilled Chinese Cabbage

Ingredients

One head of Chinese cabbage Ginger

Garlic, dried chilies Salt, sugar, Soy sauce Vinegar, a little oil Steps 1. Wash the Chinese cabbage, tear it into pieces, slice the ginger, chop the garlic, and cut the chilies into segments. 2. Blanch the cabbage slices until they change color, then immediately remove them and drain them in cold water.3. Heat oil in a pan, add ginger and garlic, and sauté until fragrant, then remove. 4. Pour the hot oil over the cabbage, add salt, sugar, soy sauce, and vinegar to taste.

Method 2: Chilled Chinese Cabbage

Ingredients

One head of Chinese cabbage

2 red peppers

Salt, ginger, garlic, vinegar

Steps

1. Wash the Chinese cabbage and cut it into strips, place it in a container, layering salt and cabbage.

2. After pressing, add the chopped ginger, garlic, and red pepper strips.3. Add more salt and vinegar, and marinate for half an hour, then mix and seal in a container and refrigerate for 3 days. Tips

1. Avoid using oil during preparation. The thinner the strips, the better the texture.

Method 3: Chilled Chinese Cabbage

Ingredients

One head of Chinese cabbage

Shrimp

Wood ear mushrooms

Carrots

Cabbage slices, salt,

MSG, white vinegar,Sesame oil, mustard oil, dried chilies, chili flakes, garlic,，Cilantro Steps 1. Slice the carrots, mince the garlic, and blanch the shrimp, wood ear mushrooms, and carrots. 2. Wash the Chinese cabbage and tear it into small pieces.3. Blanch the cabbage, rinse it in cold water, and drain it.，4. Place the cabbage in a large bowl and add all the ingredients, then mix well. Tips 2. Chinese cabbage contains a high amount of vitamin C and folic acid, which can also improve the body's immunity. 3. It is ranked fifth among anticancer vegetables and is a high-quality anticancer food.

4. It can promote digestion, increase appetite, and has a certain effect on ulcers.

1,Carrots Slice the carrots, mince the garlic, and blanch the shrimp, wood ear mushrooms, and carrots.

2. Wash the Chinese cabbage, and chop it into small pieces.

3. Blanch the cabbage, rinse with cold water, and drain.

4. Place the cabbage in a large bowl, add all the ingredients, and mix thoroughly.

Tips

2. The Chinese cabbage is rich in Vitamin C and folic acid, and also helps to improve the body's immunity.

3. It ranks fifth among anti-cancer vegetables and is a high-quality anti-cancer food.

4. It can promote digestion, increase appetite, and has a certain effect on ulcers.