Complete recipe for stir-fried cabbage with pancakes.

Round cabbage Cabbage Stir-fry Pancake It is a very nutritious and convenient meal option,Stir-fried pancake Can be eaten as a main course or as a side dish, with a wide variety of ingredients available, including meat, such as sliced meat,Eggs etc., and vegetables such as various seasonal vegetables. Round cabbage not only saves time and money, but is also nutritious and delicious.

Round cabbage stir-fried pancake recipe 1

Ingredients Preparation

Spring pancake Round cabbage, carrots Wood ear mushrooms，Shrimp，Green onions, Ginger Chili peppers,，Cooking oil, fragrant leaves. Method

1. Wash and drain the ingredients, slice the round cabbage,

Carrots Wood ear mushrooms into strips, slice the spring pancake. 2. Heat the pan and add a suitable amount of cooking oil, add shrimp, chili peppers, green onions, and ginger to sauté.

3. Turn the heat up, add the prepared round cabbage, carrots,

Black wood ear mushrooms and stir-fry, add a little cooking wine and Soy sauce to season. 4. Add the pancake strips, add water, cover the pot, and simmer over low heat. When the water has evaporated, add fragrant leaves, stir-fry, and serve.

Round cabbage stir-fried pancake recipe 2Ingredients preparation Round cabbage, spring pancake,

Pickled radish

Purple cabbage

Carrots, salt, green onions, cooking oil.Method，1. Wash the ingredients, chop the green onions, slice the spring pancake, round cabbage, purple cabbage, and carrots. 2. Heat the pan and add cooking oil, add chopped green onions to sauté, and add carrots and purple cabbage.

3. Turn the heat up, add pancake strips, pickled radish, and purple cabbage, and stir-fry for a moment, add a suitable amount of salt, and serve.

Round cabbage stir-fried pancake recipe 3

Ingredients preparation

Round cabbage, pancake strips, cooking oil, salt,

Soy sauce,

Vinegar, green onions, garlic.

Method 1. Slice the round cabbage, wash and drain, and chop the green onions and garlic. 2. Add cooking oil to the pot, add green onions and sauté, then add round cabbage and stir-fry over high heat.

3. Add soy sauce, vinegar, and salt, and stir-fry evenly, then add the prepared pancake strips.

4. Simmer over low heat for 2-3 minutes, add minced garlic, and stir-fry evenly, then serve.

Heat oil in a pan, add chopped green onion and sauté until fragrant.

Add soy sauce, vinegar, and salt, stir-fry until well combined, then add the prepared shredded cabbage.

Cover and simmer for 2-3 minutes, add minced garlic, and stir-fry until cooked through.