Detailed instructions on how to make mung bean sprouts.
Yellow bean sprouts Green beans are very nutritious and contain protein fiber, vitamins B1/B2/C, and radishes vegetables, calcium, iron, and protein, among others. The nutritional content is very high. Long-term consumption Yellow bean sprouts can prevent anemia and fatigue, among other things. Today, I will recommend several ways to cook yellow bean sprouts.
Vinegar Cooking yellow bean sprouts
Ingredients Preparation
Yellow bean sprouts, salt,Sichuan peppercorns vinegar, vegetable oil,chicken broth and dried chili peppers and coriander. Method
Steps
1. Wash and drain the yellow bean sprouts. Chop the coriander.
2. Heat some vegetable oil in a pan and sauté Sichuan peppercorns and dried chili peppers.
3. Bring to a boil and add the yellow bean sprouts, quickly stir-fry.
4. Add the blanched yellow bean sprouts, vinegar, and coriander, and stir-fry until well combined. Add chicken broth for seasoning.
Stir-fried yellow bean sprouts
Ingredients
Yellow bean sprouts, vegetable oil, salt, scallions, garlic, Sichuan peppercorns,sugar and ginger and star anise and dried chili peppers.
Method
Steps
1. Wash and drain the yellow bean sprouts, chop scallions and ginger, slice garlic and dried chili peppers.
2. Heat vegetable oil in a pan and sauté scallions, ginger, star anise, Sichuan peppercorns, and dried chili peppers.
3. Add the yellow bean sprouts and stir-fry until evenly coated. Add garlic and salt and stir-fry.
4. Reduce the liquid in the pot and add a small amount of sugar. Stir-fry until well combined. Stir-fried yellow bean sprouts with pickled cabbage
Ingredients
Pickled cabbage, yellow bean sprouts, salt, scallions, and vegetable oil.
Method
Steps
1. Wash and chop the pickled cabbage into small pieces and drain it. Blanch the yellow bean sprouts in water. Chop the scallions.
2. Heat vegetable oil in a pot and add yellow bean sprouts, scallions, and salt. Stir-fry.
3. After half a minute, add the chopped pickled cabbage and stir-fry for 1 minute.
