Preparation of date and spinach:

When cashews meet Spinach a wonderful “love” begins. They complement each other perfectly, creating a harmonious combination that lets us witness their unwavering bond and natural compatibility. Now, let's see how they create this delicious “love”!

Cashew and Spinach Recipe 1

Ingredients Preparation

Spinach,Cashews,Chili peppers, Peanuts,Ginger, Salt,Sugar, Vegetable oil.Instructions 1. Wash and prepare the spinach, then blanch it and let it cool.2. Wash and chop the cashews, and use a circular cut for the chili peppers. 3. Place the prepared spinach, chopped cashews, and chili peppers in a bowl, then add Soy sauce, Salt,

Sugar,

MSG,

Chicken broth,

Oil, and olive oil, in appropriate amounts, then stir well.4. Place circular molds on a plate, and pour the seasoned spinach into them, shaping it. 5. Finally, place the fried ginger on the plate.

Cashew and Spinach Recipe 2

Ingredients

Spinach 400g,

Cashews

50g,Walnuts 50g, oil, salt, MSG, Sesame oil 1 spoon.Instructions 1. Place the cashews in hot water and soak for 10 minutes, then peel them.2. Wash and prepare the spinach, removing the thick stems. 3. Boil water in a pot, add the spinach and blanch it, removing the bitterness, then drain.

4. After cooling the spinach, cut it into approximately 5 cm segments.

5. Heat oil in a pot, then add the walnuts and cashews, and stir over low heat.

6. When the walnuts and cashews turn a light yellow, add the spinach and stir.

7. Add sesame oil and a little salt to season.

8. Finally, add a small amount of MSG and stir well.

Tips

1. Be sure to use cold oil and cook the walnuts and cashews over low heat, constantly stirring to prevent burning.

2. If you don't have walnuts and cashews, you can also use peanuts.

Cashew and Vegetable Recipe 3

Ingredients

Peanuts, spinach, vegetable oil, salt,

Vinegar

Garlic,

Chili oil,

White sugar.Instructions 1. Use red-shelled peanuts because they have blood-stopping and blood-enriching properties.2. Wash the spinach thoroughly, then blanch it in boiling water, drain, and soak it in cold water to remove the oxalic acid. 3. Cut the spinach into approximately 5 cm segments, and chop the garlic.4. Heat a little oil in a pot, add the peanuts and stir over low heat, constantly stirring until they crack. 5. Place the spinach, garlic, and peanuts in a small bowl.

6. Finally, add salt, vinegar, chili oil, and a little sugar according to your taste, and stir well.

Use red-skinned peanuts, as their oil is good for blood circulation.The peanuts help to stop bleeding. Wash the spinach thoroughly, then blanch it in boiling water, drain, and then soak it in cold water to remove oxalic acid.

Cut the spinach into approximately 5 cm segments.

Peel and chop the garlic.

Heat some oil in a pan, then add the peanuts and stir-fry over low heat, constantly stirring until the peanuts crack.

Add the spinach, garlic, and peanuts to a small bowl.

Finally, add salt, vinegar, chili oil, and a small amount of sugar to taste, and stir well.