How to prepare chrysanthemum brain.

Chrysanthemum Chrysanthemum is a plant closely related to chrysanthemum, which is a herbaceous wild chrysanthemum of the chrysanthemum genus. There are two types, small-leaf chrysanthemum and large-leaf chrysanthemum, with the large-leaf type having better quality. Chrysanthemum is the most common dish on the table, especially chrysanthemum.Eggs Soup is a good summer cooling and detoxifying dish. Chrysanthemum is not only nutritious, but also has the effects of clearing heat, detoxifying, regulating the body, and appetizing.It has significant development potential as a wild vegetable. Chrysanthemum containsprotein, fat, cellulose, and vitamins, as well as flavonoids and essential oils, which have a special aroma and flavor, making it refreshing and mouthwatering to eat.Today. Let's take a look at the chrysanthemum recipe and its uses with the food editor. Chrysanthemum Egg SoupIngredients

Chrysanthemum, eggs, salt,

sesame

oil 2. Wash and dry the chrysanthemum. 3. Beat the eggs and add salt to mix well.

4. Pour appropriate amount of water into the pot and bring to a boil over high heat.

5. Pour the egg mixture into boiling water and cook over high heat.

6. Add chrysanthemum, cook until it boils again, and season with salt.2. Pour appropriate amount of oil into a pan and heat. Add minced garlic and stir-fry. 3. Add chrysanthemum and stir-fry quickly until cooked.

4. Season with salt and

chicken powder

and stir-fry evenly.

2. Wash and cut the shiitake mushrooms into small pieces.

3. Pour appropriate amount of oil into a pan and heat. Quickly stir-fry the shiitake mushroom pieces.4. When the shiitake mushroom pieces are soft, add the chrysanthemum and stir-fry for two minutes. 5. Add

broth and let it bubble evenly. Sprinkle in rice vermicelli

and keep stirring with a spoon in the pot to evenly mix. Turn down the heat and add salt to taste. Add a few drops of sesame oil.

6. Cook the

rice in a bowl and place the chrysanthemum dish on top of the rice. 7. Serve with a halved boiled egg, and it's perfect.2. Beat the eggs in a bowl and mix the egg yolk and egg white evenly. 3. Pour appropriate amount of water into the pot and bring to a boil over high heat. Add the washed chrysanthemum.4. When the chrysanthemum is cooked and turns color, add the mixed egg liquid and cook dried silverfish

and season with salt and MSG Place the chrysanthemum brain in a bowl, then place it on the rice.

7. Serve with a halved, cooked egg for a perfect dish.

2. Beat the egg in a bowl, mixing the egg yolk and egg white.

3. Pour an appropriate amount of water into the pot and bring to a boil, then add the cleaned chrysanthemum brain.

4. When the chrysanthemum brain changes color, pour in the mixed egg liquid.Silver needle Cooked, add salt and MSG. Finished.