Various ways to eat mint leaves.

Mint Mint leaves Mint leaves, the flavor of mint is cool, the main ingredients in mint flavor are mint oil, mint alcohol and mint ketone, etc., which can be used to promote digestion and expel wind, remove phlegm, promote bile secretion and spasmolysis, etc. Mint leaves also have many ways to eat, which can be used as seasonings or to make tea.

How to make mint leaves. Mint leaves EggsCake

Mint leaves Chicken Egg cake-Ingredients Preparation

Mint leaves,Flour eggs, green onions Carrots oil, salt,pepper

Mint leaf egg cake - making steps

1, Rinse fresh mint leaves with clean water.

2, Put flour in a container, add eggs to the flour.

3, Mix mint leaves with Carrots chop finely.

4, Add mint leaves and carrots to the flour, add appropriate amount of salt and pepper.

5, Add appropriate amount of water and stir into batter.

6,Non-stick pan heat with a little oil, spread batter into thin cake.

7, Fry over medium heat until both sides are golden brown and the cake is cooked.

Tips

1, Soak mint leaves in light salt water to clean them more thoroughly.

2, When making egg cakes, use medium heat and cook slowly, first form one side and then flip it over. This way you can cook the cake completely.

How to make mint leaves. Tomato egg mint Fried dumplings

Tomato egg mint fried dumplings - ingredients

Flour, tomato, eggs, mint leaves, sesame oil, salt, five-spice powder, vegetable oil

1, Wash and chop fresh tomatoes and mint leaves.

2, Beat eggs and put them in a pot to fry.

3, Add chopped tomatoes and mint leaves to the pot, then add sesame oil, five-spice powder and salt.

4, Mix flour with water to make dough and let it rest for 3 hours.5, After resting, roll into strips, cut into small pieces and flatten into dough. 6, Take one

dumpling wrapper

put the filling in, and shape it into dumplings.

7, Heat oil in a non-stick pan, put dumplings into the pan, cook over low heat.8, After the bottom is golden brown, flip and cook the other side, then flip again to cook both sides golden brown, after cooking three sides, add a little water into the pot, cover the pot and steam until the water evaporates and the dumplings are cooked. Tips

Because tomato and egg dumplings are easy to make soup, add a little salt into the filling when packing to solve this.

How to make mint leaves. Mint leaves

Fish soup

Mint leaf fish soup - ingredients

Fish, mint leaves, oil, salt,Ginger

Mint leaf fish soup - making steps

1, Rinse mint leaves with clean water.2, Boil fish bones,

fish head

and

fish tail in a pot. 3, Add appropriate amount of water and add ginger slices.4, After covering the pot, bring to a boil over high heat for 3 minutes, then reduce heat to simmer for 10 minutes. 5, Finally, add mint leaves and season with appropriate amount of salt.

How to make mint leaves. Mint leaves

Egg soup Mint leaf egg soup - ingredients Mint leaves, eggs, sesame oil, salt,

Chicken powder

Mint leaf egg soup - making steps 1, Wash and soak mint leaves in clean water for 10 minutes.

2, Beat eggs and add appropriate amount of salt.

3, Add appropriate amount of water to the pot and boil.4, After boiling, pour the egg mixture into the pot.

5, After boiling, add mint leaves and season with appropriate amount of salt, chicken powder and sesame oil.

First, wash the mint thoroughly and soak it in diluted salt water for 10 minutes.

2. Crack the eggs into a bowl and season with a little salt.

3. Add an appropriate amount of water to a pot and bring it to a boil.

4. After boiling, pour the egg mixture into the pot.

5. After boiling, add the mint leaves to the pot, then season with salt, chicken broth, and sesame oil, and you're done!