How to make spicy cabbage.

Spicy Cabbage This is a traditional fermented food from Korea, characterized by its spicy, flavorful, sour-sweet taste and crisp texture. It is typically served as a side dish or appetizer. Spicy cabbage contains abundant nutrients such as calcium, iron, phosphorus, and vitamins, which not only promotes intestinal absorption but also helps to strengthen the stomach and intestines.

Stir-fried spicy cabbage Pork belly

Ingredients Preparation

Spicy cabbage, pork belly, salt, garlic, cooking wine,Soy sauce,Sugar, vegetable oil.

Method steps

1. Cut the pork belly into thin slices, marinate with salt and cooking wine for a while, and chop the garlic.

2. Heat vegetable oil in a pan, add the pork belly and stir-fry until the oil comes out, then add minced garlic and sauté.

3. Add sugar and soy sauce and stir-fry until evenly colored, then add the prepared spicy cabbage.

4. Increase the heat and stir-fry until the spicy cabbage is cooked through, then remove from heat.

Stir-fried spicy cabbage Year Cake

Ingredient preparation

Rice cake, spicy cabbage, carrots Radish, sweet chili sauce, water.

Method steps

1. Wash all the ingredients thoroughly,Carrot Peel and cut into strips, cut the spicy cabbage into segments.

2. Add water or Broth to the pot, bring to a boil over high heat, then simmer the rice cake over low heat.

3. When the soup reduces, increase the heat and add the carrot strips, spicy cabbage segments and rice cake together and stir-fry.

4. After a while, add sweet chili sauce and stir-fry evenly, then serve.

Spicy cabbage and ground pork stew Tofu

Ingredient preparation

Spicy cabbage, tofu,Pork Filling, cooking water, cornstarch, sugar, water, vegetable oil,Soy sauce..

Method steps

1. Cut the tofu into thick slices;Heat a pan with vegetable oil, heat to 6-8 layers, reduce the heat, and fry the tofu.

2. When the tofu is almost fried on both sides, the outer shell is crispy, remove and drain.

3. Chop the spicy cabbage and pork into small pieces, heat a pan with a little vegetable oil, and stir-fry the pork.

4. Add the spicy cabbage and tofu and stir-fry for a while, then add water to cover the ingredients and bring to a boil.

5. After the water boils, reduce the heat and add salt, soy sauce and sugar to taste.

6. When there is only a little soup left in the pot, add cornstarch to thicken and stir-fry, then remove from heat.