A complete guide to growing camphor seedlings.
Sweet pea sprouts Seedlings are sprouts that emerge from sweet pea seeds.Bean sprouts, which is Soybeans Seedlings that emerge from soybeans. Because harvesting young sweet pea sprouts has seasonal restrictions, all sweet pea seeds are placed in a warm, humid environment to naturally sprout, thus becoming sweet pea seedlings. Compared to sweet pea sprouts, sweet pea seedlings have a stronger aroma, better texture, and are available year-round. There are many ways to eat sweet pea seedlings, such as stir-frying, mixing, and steaming.And stir-frying. Below, let's take a look at the complete methods for eating sweet pea seedlings. Five-color
Peach Sweet pea seedlings Main ingredients
Sweet pea seedlings,
Walnut,Nuts, Purple cabbage 2. Wash the walnuts, boil in hot water for 5 minutes, then remove and soak for 10 minutes to remove the thin skin with a toothpick.
3. Chop the garlic, add salt,
MSG,Sesame oil to make the sauce. 4. Mix the purple cabbage strips with half the garlic vinegar.5. Form a circle of purple cabbage strips in a plate. 6. Mix the remaining garlic vinegar with sweet pea seedlings and walnuts, and stir evenly.
7. Place in the middle of the plate, then sprinkle with red Chili pepper. 2. Wash and dry the sweet pea seedlings.
3. Pour a suitable amount of oil into the frying pan, heat the oil, pour in the whisked egg liquid, use a spoon to slowly spread, quickly stir-fry, and remove the cooked eggs.
4. Heat a new pan with oil, pour in the sweet pea seedlings and stir-fry quickly.
5. When the sweet pea seedlings are almost cooked, add the cooked Eggs, add a little salt, and stir-fry. 2. Sprinkle a little salt on the sweet pea seedlings and marinate.
3. Sprinkle a layer of dry
Flour on the surface of the marinated sweet pea seedlings, gently stir, and let the sweet pea seedlings evenly coat with flour.
4. Add one or two eggs, and turn the sweet pea seedlings over to evenly coat with egg liquid.
5. Pour a lot of oil into the pot, when the oil is 80% hot, put in the sweet pea seedlings to make it turn color.6. Continue frying for a while, when the sweet pea seedlings are crispy, you can take them out of the pot. 2. Boil water in the pot, add a little salt, add the washed sweet pea seedlings to blanch, then remove.
3. Use the blanched sweet pea seedlings to make into a powder.
4. Put sweet pea seedlings in a bowl, add sweet pea powder and salt, a little Soy sauce and vinegar, stir well. 5. Take the tofu
out of the box, put it directly in the plate, and sprinkle with the prepared sweet pea powder.
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