How to make cold vegetable salad.
Chinese Cabbage (Napa Cabbage) Not only rich in Protein Fiber, fat, and carbohydrates, but also rich in food fiber, vitamins, and minerals, it is a common vegetable in the kitchen. Chinese cabbage can be stir-fried or eaten cold. Eating it cold in summer is the most suitable way.Cold Chinese Cabbage Preparation is important. The following recipes for simple and delicious flavors are provided.
Cold Chinese Cabbage - Light Flavor
Ingredients Preparation
Main ingredients: 1/3 Chinese cabbage. Additional ingredients:Onion 1, Ginger Radish 1,Persimmon 1 chili. Seasonings: 1 tablespoon of salt,Vinegar 2 tablespoons,Soy sauce 1 tablespoon, 1 tablespoon of sesame oil,Star anise 1 tablespoon of oil,Chili oil 1 tablespoon of oil,White sugar 1/2 teaspoon.
Preparation method
1Ginger After slicing, use a mold to cut out the shape of flowers. Place Bell pepper Wash and cut into rhombus shapes, chop the onion into small pieces, and put the Chinese cabbage into small pieces after washing.
2 Add an appropriate amount of water to the pot, after the water boils, add carrots and Chinese cabbage for one minute, and then drain.
3 Place the Chinese cabbage, carrots, bell peppers, and onions in a bowl, add Chili oil, vinegar, soy sauce, salt, sugar, sesame oil, and mix well.
4 Heat oil in a pan, fry star anise, pour the star anise oil into the bowl, and mix well.
Cold Chinese Cabbage - Mustard Flavor
Ingredients Preparation
Main ingredients: 1 Chinese cabbage Additional ingredients: dried Wood ear mushrooms 3 pieces, minced garlic, 1 small spoon of salt, 1 small spoon of vinegar,MSG 1/2 small spoon, 3 drops of sesame oil.
Preparation method
1 After chopping the Chinese cabbage into small pieces, clean it, and pre-soak the dried wood ear mushrooms, and tear them into small pieces.
2 Take a small bowl, add minced garlic, 1/2 small spoon of MSG, 1 small spoon of salt, 1 small spoon of vinegar, 3 drops of sesame oil, and mix evenly.
3 Add an appropriate amount of water to the pot, after the water boils, put the Chinese cabbage and wood ear mushrooms into boiling water for blanching, and then put them into a bowl after they are cooked. Pour the previously prepared seasoning, and then pour 3 drops of mustard oil, and mix well.
Cold Chinese Cabbage - Spicy Flavor
Ingredients Preparation
Main ingredients: 400g Chinese cabbageAdditional ingredients: oil, salt, homemade chili oil, garlic,Sesame seeds Sauce.
Preparation method
1Chinese Cabbage Chop into small pieces and wash, mince garlic.
2 Add an appropriate amount of water to the pot and boil, add an appropriate amount of salt, put the Chinese cabbage into boiling water for blanching, and then drain.
3 Put the blanched Chinese cabbage into a bowl and mix with salt, marinate for a few minutes, then add minced garlic and homemade chili oil, and mix well, and then add sesame sauce.
Cold Chinese Cabbage - Crisp Flavor
Ingredients Preparation
Main ingredients: 200g Chinese cabbage Peas 50g. Additional ingredients: 2g salt,Chicken powder 2g, sesame oil.
Preparation method
1 Wash and chop the Chinese cabbage into small pieces, add an appropriate amount of water to the pot and boil, add peas and cook for 1 minute, then add the washed Chinese cabbage.
2 After blanching the Chinese cabbage, take it out, and directly put the peas and Chinese cabbage into cold water for a quick wash, and then drain, and put it into a bowl.
3 Add salt, chicken powder, and sesame oil to the bowl, and mix well.
