How to cook dried mushrooms with celery.

Celery Stir-fried Dried bamboo shoots This is a common home-cooked dish Stir-fried celery and dried bamboo shoots And the way to make stir-fried celery and dried bamboo shoots is not exactly the same, because many people are used to adding other ingredients, so the way to make stir-fried celery and dried bamboo shoots is also different.

A common way to make stir-fried celery and dried bamboo shoots

A common way to make stir-fried celery and dried bamboo shoots Ingredients preparation

Celery, dried bamboo shoots, dried chili peppers Garlic, vegetable oil, salt, Star anise Sichuan peppercorns Vinegar A common way to make stir-fried celery and dried bamboo shoots Production steps

1. Remove the leaves from the celery and keep the root, wash and cut into strips after cleaning.

2. Wash and cut the dried bamboo shoots into strips about the size of chopsticks.

3. Chop the green onion and garlic into small pieces, wash the dried chili peppers.

4. Heat a wok with a suitable amount of oil, and add star anise to fry. Then add garlic, green onion, and dried chili peppers to fry.

5. Pour the cut dried bamboo shoots into the wok and stir-fry over high heat.

6. When the dried bamboo shoots are almost cooked, pour the celery strips into the pot and stir-fry over high heat for 1 minute, then add salt and vinegar, and stir-fry until cooked.

Celery and dried bamboo shoots

Stir-fried with meat Method Stir-fried meat with celery and dried bamboo shoots Ingredients preparation

Celery

, small dried bamboo shoots, Pork Lean pork Red bell pepper Red bell peppers Ginger Garlic Soy sauce Light soy sauce Sugar Salt, chicken powder Stir-fried meat with celery and dried bamboo shoots Production steps

1. Wash and cut the celery, and cut the dried bamboo shoots into strips.

2. Cut the red bell pepper into strips after removing the stem and seeds, and cut the pork into strips.

3. Heat a wok with a suitable amount of oil, and add the pork strips to stir-fry. Then add ginger and garlic, and add soy sauce to season and fry.

4. Pour the dried bamboo shoots into the wok and stir-fry evenly, then add the celery and red bell pepper to stir-fry.

5. Stir-fry over high heat for 1 minute, then add salt, sugar, and chicken powder to season and stir-fry. Add a little water and cover to simmer for a while.

6. Finally, add the stir-fried meat, and stir-fry over high heat until the sauce is thickened.

Nutritional value of celery and dried bamboo shoots

1. Celery is cold, sweet and slightly spicy, non-toxic, enters the liver, gallbladder, and heart meridian.

2. It mainly treats clearing heat and removing dampness, soothing the liver, stopping bleeding, relieving headaches and dizziness, thirst, jaundice, edema, and urinary problems. It is also effective for scabies, chickenpox, and other diseases.3. Celery contains a large amount of calcium, which is easily absorbed by the body, and can supplement the calcium needed for the legs. It can also prevent edema. 4. Celery is cold and slippery, so people with cold and weak digestive systems should eat it with caution.Shiitake mushrooms Ginger, garlic, salt, light soy sauce Chicken broth Cornstarch

[Stir-fried celery and shiitake mushrooms with pork] Preparation steps

1. After washing the shiitake mushrooms, cut them into slices. Celery,Carrots Ginger, garlic, cut into slices.

2. After soaking the shiitake mushrooms, cut them into threads. Cut the lean pork into slices. Mix with light soy sauce, chicken broth, cornstarch, and a small amount of water, and marinate for about 10 minutes.

3. Heat a lot of oil in a wok, then pour in the marinated lean pork and quickly stir-fry until it changes color, then put it on a plate.

4. Use the remaining oil in the wok, add ginger, garlic, shiitake mushroom threads, and celery, stir-fry for a moment.

5. Continue to add carrots and shiitake mushrooms, season with light soy sauce, salt, chicken broth, and a little sugar, and add a small amount of water, cover and simmer.

6. Finally, add the stir-fried pork slices, stir-fry over high heat to thicken the sauce, and it's done.

Nutritional value of celery and shiitake mushrooms

1. Celery is cool in nature, with a sweet and spicy flavor, and is non-toxic. It enters the liver, gallbladder, and heart meridians.

2. It is used to clear heat and relieve irritability, soothe the liver, and stop vomiting.It can relieve headache, dizziness, fever, thirst, jaundice, edema, frequent urination, and irregular menstruation, as well as sores and ringworm. 3. Celery contains a large amount of calcium carbonate, which is easily absorbed by the human body, can supplement the calcium needed for the legs, and can also prevent edema.

4. Celery is cool and slippery in nature, so people with cold and weak should eat it with caution.

Celery is cold and slippery in nature.