How to eat dried fern shoots.
Fern Shoots Dried fern shoots, also known as fern shoots that have been soaked and dried. They are delicious and flavorful. Fern shoots have a unique, delicious flavor, even after being dried. Fern shoots are nutritious and popular. So, how do you prepare fern shoots? If you want to know how to make fern shoots, keep reading.
Fern Shoots Stir-fried Meat
Ingredients Preparation
Fern shoots,Pork Garlic Soy sauce，Dried shiitake mushrooms Powder, salt, oil.
Instructions
1. Soak and drain the fern shoots. Cut the pork into thin slices and mince the garlic.
2. Heat oil in a pan, then sauté the garlic until fragrant. Add the pork and stir-fry until browned.
3. Add soy sauce and continue to stir-fry. Add the soaked fern shoots.
4. Add dried shiitake mushroom powder and salt, stir until evenly combined, then remove from heat.
Sour Chili Stir-fried fern shoots
Ingredients
Fern shoots, chili sauce, oil, salt Lean pork Garlic cloves Scallions，Star anise Powder,Chicken broth.
Instructions
1. Soak and cut the fern shoots into small pieces. Cut the pork into thin strips and mince the garlic. Chop the scallions.
2. Heat oil in a pan, then sauté the garlic and star anise until fragrant. Add the pork and stir-fry until browned.
3. Add the soaked fern shoots and stir in salt.
4. Add garlic and sauté until fragrant. Sprinkle with star anise powder, then add scallions and a little chicken broth. Stir until combined and remove from heat.
Fern shoots Potatoes Stew Chicken
Ingredients
Fern shoots, potatoes, chicken,Ginger Garlic Star anise，Sugar Soy sauce, oil, salt.
Instructions
1. Soak and cut the fern shoots into small pieces. Peel and cut the potatoes into cubes. Slice the ginger and mince the garlic.
2. Heat oil in a pan, then sauté the ginger, garlic and star anise until fragrant. Add sugar, soy sauce and chicken. Stir until combined.
3. Once the chicken is browned, add the potato and fern shoots. Stir until evenly combined.
4. Add water to cover.Bring to a boil. Reduce heat and simmer. Add salt and a little chicken broth. Cook until the sauce has thickened.
Fern shoots with chicken Rice noodles
Ingredients
Fern shoots,Pork belly Rice noodles, oil, salt, scallions, dried chili peppers, ginger.
Instructions
1. Soak and drain the fern shoots, cut into segments. Soak the rice noodles in warm water, drain and rinse. Cut the pork belly into thick slices.
2. Heat a pot. Do not add oil. Fry the pork belly over low heat until dried. Add scallions, ginger and dried chili peppers and sauté until fragrant.
3. Add the soaked fern shoots and stir-fry for 2 minutes. Add rice wine, soy sauce and a little sugar.
4. Add rice noodles, add hot water to cover all ingredients. Bring to a boil over high heat, then reduce heat and simmer. When the sauce has thickened, add salt and chicken broth. Serve, garnished with scallions.
