Stir-fried cabbage with vermicelli
Bok choy is actually what people usually call Chinese cabbage or Napa cabbage.White cabbage.，Round white cabbage.. Although this vegetable was only introduced to our country in the 16th century, it has occupied a very important position. Bok choy is a common ingredient, of course, with many ways to cook it, such as stir-fried bok choy with pork belly, bok choy stir-fried with bok choy, stir-fried bok choy with vermicelli, cold bok choy, etc. Pork Bok choy with vermicelli is often made with
noodles or white cabbage
and pork belly. Today, we will combine these two dishes. Ingredient preparation 1 piece of pork belly, appropriate amount of vermicelli, half a bok choy, green bell pepper
, dry
chili , a little bit of scallions, ginger, garlic, old soy sauce, cooking wine, oil, and a little salt.Method steps 1. Wash and slice the bok choy, soak and set aside the vermicelli;2. Cut the pork belly into thin slices, chop scallions, ginger, and garlic, and dice the green and red peppers, and cut the dried chili into pieces; 3. Heat a large pan with a little oil, then add the meat slices and stir-fry, then add dried chili and scallions, ginger, and garlic to sauté;
4. Then add old soy sauce and cooking wine, stir-fry until well combined, then add the bok choy and stir-fry until softened, then add vermicelli and season with salt;
5. Finally, add the diced green and red peppers and stir-fry until slightly cooked.
Tips
Nowadays, the use of pesticides is common, so all the ingredients need to be washed.
Bok choy with vermicelli
Although bok choy is a very common home ingredient, it can still be made into delicious dishes, the key is how to cook it and whether it is appropriate.
Ingredient preparation
Appropriate amount of bok choy, vermicelli, oil, salt, garlic,
light soy sauce
.
Method steps
1. Slice the bok choy and mince the garlic, set aside;2. Heat oil in a pan, then add minced garlic and sauté, then add the bok choy and stir-fry until softened; 3. Then add vermicelli, stir-fry until separated, then add a little water to cover the vermicelli, and cook over low heat;
4. Then turn the heat up to cook the sauce, add salt and light soy sauce, and stir-fry until well combined, and then serve.
5. Finally, add the diced green and red peppers and stir-fry until slightly cooked.
Tips
Remember to soak the vermicelli in water before cooking, otherwise the dry vermicelli will not be able to cook.
Bok choy with vermicelli cooking tips
1. When cooking vermicelli, you can choose vegetarian or meat options. If you choose a meat option, adding pork belly or
thin slices of beef is a good choice;
2. Sautéing scallions and dried chili in the pan is very important, and the amount should be adjusted according to your needs;
3. Vermicelli should be soaked in water beforehand, or cooked to half-cooked, if it is too dry when cooking, you can add a little water.Lean meat Rice noodles are a good choice;
2, Sautéing garlic and dried chilies is very important, adjust the amount according to your needs;
3, Noodles need to be soaked or cooked partially before frying, if too dry, add some water as needed.
