How to cook squid in the microwave.
On the street, you often see street food.Specifically, these snacks have a strong aroma and delicious flavor, making them popular among young people. These are grilled squid. Nowadays, these snacks are not only available on the street, but can also be made at home. A simple and convenient method is to cook squid in a microwave.Microwave-cooked squid Ingredients needed:Squid, garlic,Soy sauce, BBQ sauce.
Instructions for cooking squid in a microwave:
1. Wash and cut the squid into small pieces.
Mince the garlic and mix it with soy sauce and BBQ sauce to make a sauce.Place the cut squid in the sauce and marinate for 30 minutes. After 30 minutes, place the marinated squid in the microwave and cook at high heat for 5 minutes, stir, and then cook for another 4 minutes at high heat.
Microwave-cooked squid, a simple home recipe
Ingredients needed:
1 squid, water.
Instructions:
1. Remove the cartilage and head from the squid, and soak in water for about 5 minutes.
2. Place the soaked squid in a vacuum bag, leaving a few small holes in the plastic wrap to prevent explosions.
3. Microwave in the microwave for 1 minute, adjust the time according to the size of the squid.
Tips
In everyday life, we rarely use plastic wrap or vacuum bags to heat in the microwave. However, there are a few things to keep in mind.
2. When heating, leave gaps or make small holes in the plastic wrap to prevent explosions and prevent hot water from splashing onto the food.
3. Do not keep plastic wrap in direct contact with food for a long time.
How to cook squid in a microwave
Ingredients needed:
Squid,
Light soy sauce,Cooking oil, Chili powder, cumin powder, black
Pepper.
Instructions:
1. Cut the squid open with scissors and remove the internal organs. Remove the ink from the squid head.
2. Prepare a clean bowl, add two spoons of light soy sauce, chili powder, black pepper powder and cumin powder, and mix with a little cooking oil to make a seasoning sauce.3. Pour the seasoning sauce over the squid and thread it. 4. Place the threaded squid on a baking sheet.5. Bake in the microwave at high heat for about 2 minutes, drain the water, brush with the seasoning sauce, and bake for another 1 minute before removing. Cooking tips 1. Squid tends to shrink when cooked, so you need to drain the water once halfway through, which reduces the cooking time. 2. The threaded squid must be placed flat in the baking sheet, so that it is evenly heated during cooking.
3. The cooking time is very important when cooking squid.
Cut the squid into pieces, remove the internal organs, and discard the head.Fish head Remove the ink from the eyes.
2. Prepare a clean small bowl, add two tablespoons of soy sauce, chili powder,black pepper, cumin powder, and a small amount of cooking oil, and stir to make a sauce. 3. Pour the sauce over the squid and thread the squid.
4. Place the threaded squid in a baking dish.
5. Place in the microwave and bake at high heat for about 2 minutes, drain the water, brush with sauce again, and bake for 1 minute before removing.
Cooking tips
1. Squid tends to shrink when baking, so drain the water that is released during baking in the middle, which reduces the baking time.
2. The threaded squid must be laid flat in the baking dish to ensure even heating.
3. The cooking time for the squid is very important, and this needs to be determined by yourself.
The cooking time for grilled squid is very important, and this needs to be determined by yourself.
