How to cook squid deliciously.
Squid Squid is a type of soft-bodied marine animal, a typical seafood product. Although called squid, it is not a fish. Squid is also called octopus. It has high nutritional value and is a very valuable and delicious food.
How to cook squid deliciously
Ingredients Preparation
3 squid, 2 tablespoons of char siu sauce, 1/2 tablespoon of old soy sauce, 1 tablespoon of cooking wine.Ginger Garlic and scallions.White sugar As needed.
Cooking steps
1. Clean the squid, cut each squid into three pieces vertically, cut the squid tentacles, slice the ginger, garlic, and scallions.
2. Mix all the seasonings and marinate the cut squid in the mixture for 1-2 hours.
3. Soak bamboo skewers in water for at least 30 minutes.
4. Thread the marinated squid onto the skewers.
5.Oven Preheat to 220 degrees, line the baking sheet with aluminum foil, brush a layer of cooking oil on the aluminum foil, place the skewered squid on the aluminum foil, and bake in the oven for 20 minutes, flipping halfway, and brushing with the remaining seasoning sauce from the bowl in the middle to make it golden yellow, and then sprinkle with white sesame and continue to bake for 5 minutes.
Precautions
1. Bamboo skewers should be soaked in water. Do not roast them dry, or they will burn.
2. Brush oil on the aluminum foil, otherwise the squid will stick to the aluminum foil when cooked.
3. You can add seasonings according to your own taste.
How to cook delicious fresh squid
Dish introduction
Fresh squid, combining squid and onion very well, squid is rich in protein and quality, but the cholesterol is very high, and it is very suitable to combine with onions, especially the popular iron plate squid on the street is very delicious to look at.
Ingredient preparation
Onion Chili peppers Squid, Korean chili sauce, cooking wine,Soy sauce Oyster sauce Black pepper.
Cooking steps
1. Cut the squid into circles and marinate with a large spoonful of cooking wine, half a spoonful of Korean chili sauce, half a spoonful of soy sauce and oyster sauce, and a little black pepper.
2. Cut the onion into strips.
3. Heat oil in a pan, sauté onions and chili peppers, then add the marinated squid. When the squid is cooked, add salt and chicken broth.
Home-style squid cooking
Ingredient preparation
3 squid 2 green peppers, appropriate amount of seafood sauce, 2 slices of ginger. Cooking steps
1. Cut the squid into pieces, and cut the green peppers into small pieces.
2. Add a little oil to the pot, sauté ginger until fragrant, then add appropriate amount of seafood sauce.
3. Add the cut squid and stir-fry.
4. Add green peppers and stir-fry, then add a little black pepper, and finally add a little sesame oil.
Tips
1. Cut the green peppers into small pieces, it is not suitable for long cooking.
2. Seasoning such as seafood sauce should be sautéed first to make it more fragrant.
Squid selection
1. High-quality squid has a complete and solid body, is pink in color, has a glossy appearance, with a slightly white frost on the surface, with thick meat and translucent, and the back is not red.
2. There are two types of squid currently seen in the market: one is a squid with a large and plump body, which is also called "gun octopus", and the other is a squid with a slender body, which is also called "soft squid".
Currently, two types of squid are seen in the market: one with a larger body, also known as "gun squid," and another with a slender body, known as "soft squid." Small soft squid are also commonly called "small squid."
