Complete guide to cooking snails.

Let's talk about...Snail...which reminds me of traditional Chinese folk stories, and many people have heard the story of the "Snail Girl". Although the story is beautiful, snails are also a delicious ingredient. And there are many ways to cook snails, so you can enjoy them.

Complete Guide to Cooking Snail: Spicy Snail

The temperature is getting higher and higher, and many night snack stalls have also appeared, which are a type of street food. Snail,Lobster and other dishes are the most popular, whether it's late-night snacks or watching sports, come and have a plate, and the wine will be gone in minutes. Ingredient Preparation

Snail, dry chili peppers

, appropriate amount Star anise, fermented bean curd (doubanjiang)Ginger，Garlic, chili peppers, vegetable oil, cooking wine MSG Salt, Sugar MSG Steps 1. Place the snails in clean water, changing the water daily, and let them rest for 3 days. Then, cut off the tails and wash them, then drain. 2. Heat oil in a pan, then fry the star anise until fragrant, then remove. Then add the snails and stir-fry.

3. At the same time, add ginger, garlic, chili peppers, and fermented bean curd, stir-fry until fragrant, then add appropriate amounts of salt and sugar.

4. After stir-frying, add

scallions

dry chili peppers and cooking wine, add appropriate amount of water to cover the snails, and simmer over medium heat until the water is gone. Then add MSG to taste and serve.

Complete Guide to Cooking Snail: Snail with Soy Sauce Snail meat There are two parts to a snail, and everyone knows that. It's not very convenient to eat it after boiling, so you need to suck it up or use some tools. To save time, it's also a good way to just cook the snail meat.Ingredient Preparation Snail meat, star anise, soy sauce, green

peppers a little bit, ginger and garlic,

cooking wine, oil, a little salt.

Steps

1. Add salt to the snail meat and rub it clean, then wash it with water and set it aside.2. Cut the green and red peppers into pieces the size of the snail meat, and chop the ginger and garlic. 3. Heat oil in a pan, then add ginger and garlic to sizzle, then add soy sauce and sauté, then add the snail meat and stir-fry.4. After stir-frying, add cooking wine, add appropriate amount of hot water, add salt and soy sauce, then cover the pot and simmer until the water is gone. 5. Then add green and red peppers and star anise, add MSG to taste, and serve.

Complete Guide to Cooking Snail:

Snail and Cucumber Soup

Snail

Ingredients Preparation

Snail, cucumber, star anise, scallions, ginger, garlic,

fermented bean curd (doubanjiang)

cooking wine, soy sauce,green peppers chili peppers scallions, MSG,

Sichuan peppercorns, salt.

Steps 1. Cut the cucumber into large pieces and put it in the soup pot. Wash the snail with a brush to remove the dirt, then cut off the tail and set it aside. 2. Heat oil in a pan, then add ginger, garlic, star anise and fermented bean curd and stir-fry until fragrant, then add the snail and stir-fry.3. Add cooking wine, soy sauce and chili peppers, then add salt and continue to stir-fry, then add hot water, bring to a boil for 5 minutes, then pour into the soup pot.，4. Cover the pot and simmer for 5 minutes, then add green peppers, scallions and Sichuan peppercorns, and add MSG. 5. Add scallions and cook, then serve.Tips for Eating Snail Snail is a good food, with plenty of Vitamin A. It can also be used as a Chinese medicinal herb for clearing heat, detoxifying, and reducing swelling.

However, snails are very susceptible to parasites, so when cooking snails, you must cook them thoroughly to kill all parasites. You can also add ginger to disinfect and kill bacteria.

1. Chop the cucumber into large pieces and place in a pot. Wash the snails with a brush to remove dirt, and cut off the tails for later use.

2. Heat oil in a pan, add ginger, garlic, bay leaves, and chili bean paste, and stir-fry until fragrant. Then add the snails and stir-fry.

3. Add rice wine, soy sauce, and chopped chili peppers, continue to stir-fry, then add hot water, and simmer for 5 minutes. Then pour into the pot.

4. Cover the pot and simmer for another 5 minutes. Add green bell pepper, chopped green onions, and black pepper, and add MSG.

Tips for eating snails

Snails have good nutritional value, with a good amount of Vitamin A. Additionally, they can be used as traditional Chinese medicine for clearing heat, detoxifying, dehumidifying, and reducing swelling. However, snails are prone to parasitic infections, so when cooking snails, it is important to cook them thoroughly to kill all parasites. You can also add fresh ginger to disinfect and kill bacteria.