How to prepare octopus.

Octopus is actually Squid A type of squid, it is a common marine ingredient, many families also often buy small octopus cooked in soup, but octopus is not only used to cook soup, but also to make many other delicious dishes, as long as you know how to make these octopus.

Octopus recipe:Green onions Octopus

Octopus is often paired with green onions, and after a quick stir-fry, you can have a delicious and home-style dish.Ingredients: Squid, green onions, a little MSG, salt, and a little oil.

Method:

1. Wash the squid, put it in boiling water to cook, then remove and cool it, and cut it into pieces after cooling;

2. Wash and chop the green onions, and also chop the scallions

and ginger;

3. Heat the oil in a wok, add scallions and ginger to sauté, then pour in the squid and stir-fry;4. Add the green onions, stir-fry, then add MSG and salt to adjust the seasoning, and serve. Octopus recipe: Red wine octopus

Delicious octopus, red wine octopus is also a good choice, it has a light and refreshing flavor, and it comes and goes.

Ingredients:

Small octopus, red wine, red and yellow bell peppers, a little sweet soy sauce,

Soy sauce, bell peppers, ginger, and garlic.

Method:

1. Wash and cut the small octopus, and cut the red and yellow bell peppers;2. Heat the oil in a wok, add ginger and garlic to sauté, then add the small octopus and stir-fry for 1 minute, then pour in the sweet soy sauce; 3. Add soy sauce and red wine, and stir-fry for 2 minutes, then add red and yellow bell peppers and stir-fry for 5 minutes;

4. Add salt to adjust the seasoning, and stir-fry evenly, and serve.

Octopus recipe: Cold octopus

Cold dish

Too much, but I still can't resist making cold dishes. After the squid is cold, it is refreshing and tender.

Ingredients:

Squid 300g, small pieces of red, yellow, and green bell peppers, ginger, garlic, rice wine,

White pepper, Salt,

Soy sauce,

Tomato sauce,Cooking oil, Sugar,Vinegar,，White sugar, and a little sesame oil. Method:1. Wash the squid and cut it into pieces, and add rice wine, salt, ginger, garlic, and white pepper, and marinate for half an hour;2. Boil water in a pot, add the squid and blanch for 15 seconds, then remove and drain;，3. Heat a little oil in a wok, sauté ginger and garlic, then add bell pepper and stir-fry, and add a little water to boil; 4. Add soy sauce,

sugar, vinegar, and sesame oil, and stir-fry evenly, and serve.

Tips:

Blanching the squid is enough to make it tender, and when cleaning, pay attention to the removal of ink and sand.

Octopus recipe: Sauce-cooked octopus

Ingredients:Pork belly 300g, octopus 300g, Green beans 200g, scallions and ginger.

Cooking oil, salt, soy sauce, star anise, cooking wine, sweet soy sauce, and old soy sauce.

Method:

1. Cut the pork belly into pieces, and blanch it in boiling water, then wash and cut the octopus into pieces;

2. Heat oil in a wok, add star anise to sauté, then add pork belly, and stir-fry until the pork changes color;

3. Add cooking wine, old soy sauce, soy sauce, and sugar, and add water to cover the meat, and cook over high heat for 10 minutes; 4. Then add the octopus and cook for 10 minutes, and add green beans to cook until softened, and serve.Tips: After adding green beans, make sure they are cooked through before serving.Star anise Also, use appropriate amounts of rice wine, sweet soy sauce, and dark soy sauce.

Method

1. Cut the pork belly into pieces, blanch in boiling water, then wash and chop the starfish;

2. Heat oil in a wok, add the starfish and pork belly and stir-fry until the meat changes color;

3. Add rice wine, dark soy sauce, light soy sauce, and sugar, then add water to cover the meat, and bring to a boil over high heat; Reduce heat to medium and simmer for 10 minutes;

4. Then add the starfish and simmer for 10 minutes, add the green beans and cook until they are soft;

Tips

Make sure the green beans are cooked through before serving.