How to make kelp noodles.

Kelp Kelp has been used as food for a long time, is nutritious, easy to eat, and the most common way to eat it is to make kelp noodles. There are also many different ways to make kelp noodles. Below, I will recommend some ways to make kelp noodles.

Comprehensive guide to making kelp noodles

Ingredients Preparation

Dried kelp Oil, salt, sesame oil,Chicken broth Garlic,Vinegar,,Peanuts.

Steps

1. Soak the kelp in water, wash it clean, and cut it into strips.

2. Heat the oil in a pot, sauté the scallions, add the kelp noodles and stir-fry for a moment.

3. Add an appropriate amount of salt to season, turn off the heat when the kelp is slightly soft, and let it cool.

4. Mash the garlic into garlic paste, and mix with vinegar, chicken broth, sesame oil, and other seasonings. Cut the peanuts into small pieces.

5. Sprinkle the sauce and peanut pieces on the kelp, and mix well before eating.

Tips

1. The dried kelp must be fully cooked. It tastes better to blanch and then mix with cold water.

2. Kelp tastes best with plenty of garlic.

Introduction to home-style kelp noodle recipe

Ingredient preparation

Kelp, carrots,radishes Salt, garlic, dried chili peppers,Soy sauce Vinegar,cilantro,Sugar Vegetable oil.

Steps

1. Soak the kelp in water for about 1 hour, wash it clean, and cut it into strips.

2.Carrots, wash and cut into strips, cilantro wash and cut into small pieces, and garlic, peel and chop. 3. Pour water into the pot, and after the water boils, add the cut kelp and carrot strips and blanch.

4. After blanching, remove the kelp and carrot strips directly into cold water to cool, then drain.

5. Heat the pot, add oil, wait until the oil is hot, and then add dried chili peppers to sauté. Pour the oil over the kelp and carrot strips.

6. Add an appropriate amount of minced garlic, soy sauce, vinegar, sugar, salt, and mix well.

48|How to make delicious kelp noodles

How to make seaweed noodles taste delicious

Ingredient preparation

Kelp, vinegar, garlic, cooking wine, soy sauce,chili oil Sugar.

Steps

1. Soak the kelp in water for 1 hour, change the water twice during the process, and then remove and wash it clean, and cut it into strips.

2. Pour water into the pot, and after the water boils, add the cut kelp and blanch.

3. After blanching, remove the kelp and directly add to cold water, drain.

4. Add an appropriate amount of soy sauce, cooking wine, vinegar, chili oil, and sugar, and mix well.

5. Mix the kelp noodles, and soak them in the sauce for half a day, which makes them more flavorful.

Tips

1. Blanching can remove the fishy smell of the kelp. The kelp should not be cooked in the pot for too long, as long as the blanching time is too long, it will affect the texture of the kelp.

2. Kelp has a salty taste, so you should add less salt and soy sauce. Use less.