How to kill and process a mudskipper.
Turtle It is a very nutritious tonic. But have you, like the editor, given up on buying soft-shelled turtles out of fear that they might bite your hand and don't know how to kill them? Haha! Today Cooking Network The editor has compiled some methods for killing and processing soft-shelled turtles, and also teaches you how to pick fresh ones. It looks quite simple! Let's learn together!
Kill Method One
Turn the turtle over with its belly facing up and its back down. When it struggles to turn over and stretches its neck as far as it can, use two fingers to grab its neck and slice through its skull with a sharp knife, then restrain blood.
Second killing method
Use chopsticks to poke the soft-shelled turtle's mouth. The turtle will clamp onto the chopstick fiercely, so just pull its head out forcefully and cut off the neck at the base to control the bleeding.
Steps to handle softshell turtle
1. Place the turtle with its back facing down, cut off the head to kill it and drain the blood, then wash it clean. Next, use scissors or a sharp knife to make a crosscut on the turtle's belly, remove the internal organs, and rinse with clean water.
2. Put the turtle into 80-degree water and boil it for a while, then peel off the layer of sand skin on the turtle's shell. This step is very important because this layer of sand skin is inedible and very coarse. It must be cleaned thoroughly or it will significantly affect the taste.
Handling turtle doves
Place the slaughtered turtle in hot water and scald it for 2 to 5 minutes, with a temperature of about 70 to 80 degrees (the specific time and temperature should be adjusted based on the age and season of the turtle). Remove it. Let it cool down (or you can also use cold water to soak and cool it), then use a small knife (or if it's already scalded, you can rub it off by hand) to gently scrape off all the dark black skin covering the turtle's body, especially on its head, legs, and. Make sure it feels smooth when touched. Be careful not to damage or remove the ( ， ， ). After scraping off the black skin, wash the turtle thoroughly again.
Cut around the edge of the soft parts under the turtle's legs, lift up the cover, and remove the innards.
There is another method, which involves cutting a cross incision on the underside of the turtle with scissors or a sharp knife, removing the internal organs, and washing them with clean water. After the organs are removed, wash the turtle, cut off the claws and tail sheath, and remove any attached parts from the four legs.butter Good, the initial processing of the turtle is now complete.
important steps
After cleaning the softshell turtle, before cooking it, there is an important step: you must remove the layer of sand skin on its body! Because the softshell turtle spends a lot of time burrowing in sand and dirt, it develops a tough outer layer that cannot be eaten. This layer needs to be peeled off. The method is to place the softshell turtle in water around 80 degrees Celsius for about a few minutes, then use your hands to remove the sand skin from its back, sides, head and neck, and legs. Note that you should not remove the side meat; only the thin layer of sand skin on the outside needs to be removed.
Key steps:
To check the chin, and do it carefully. The fishhook for soft-shelled turtles isn't big but will be hidden deeply. But once inside a person's stomach, it gets broken. If you find it troublesome, you can cut off the part with the hook when slicing it.fish head Throw away.
Trick: How to Remove Fishy Odor from Turtle:
When killing a softshell turtle, remove the gallbladder from its internal organs and extract the bile. Wash the turtle thoroughly after that. Add some water to the turtle bile and apply it all over the turtle's body. Let it sit for a moment, then rinse with clean water. This treatment removes the fishy smell when cooking the turtle.
How to pick a fresh softshell turtle
Good turtle actions are agile, with a glossy belly, thick muscles, wide and upward-curved; there are no signs of injury or illness on the exterior. When flipped over, it can quickly turn back due to flexible head and leg movements, indicating a higher quality turtle; it's especially important to note that only live turtles should be purchased, never dead ones, as dead turtles produce large amounts of toxins inside, which can easily cause food poisoning, even if they are refrigerated, they cannot be consumed.
First, examine the various parts of the turtle. If it is intact with no injuries or diseases, has thick muscles, a glossy underside,, thick and upward-curving claws, sturdy and powerful legs, and agile movements, it is considered an excellent turtle; conversely, it would be a poor quality turtle.
Secondly, grab the turtle's back legs' inner thigh area with your hand. If it moves quickly and its four legs kick around forcefully, it is a superior turtle. If it moves unresponsively and its legs barely move or don't move at all, it is a inferior turtle.
Three checks, mainly inspecting for hooks or needles in the turtle's neck. Turtles with hooks or needles should not be kept for long periods or transported over long distances. The method of inspection: use a hard bamboo stick to stimulate the turtle's head, making it bite onto it, then pull on the bamboo stick with one hand to stretch its neck, and examine the neck carefully with the other hand.
Four trials: Place the softshell turtle on its back and gently flip it over. If it can quickly turn over and move swiftly, it is a superior specimen; if it moves slowly and clumsily, it is of inferior quality.
turtle's nutritional value and health benefits
1. Eating softshell turtle frequently can lower blood cholesterol, so it is beneficial for patients with coronary heart disease and heart disease.
2. Tonify kidneys and bones. It has better recuperative value for those with waist and spine pain, weak shins, and sore knees.
3. Nourish yin and clear heat. Suitable for yin deficiency with hot flushes, night sweats, or heat excess injuring body fluids presenting as red tongue.
4. Prevent and control tuberculosis,
5. Can effectively prevent and inhibit liver cancer, stomach cancer, and acute lymphoblastic leukemia.
Notes
Those with gastrointestinal diseases such as gastroenteritis, peptic ulcers, or cholecystitis should not consume this.
2. Softshell turtle contains high protein Quality meat and fat, particularly the edge skirt part which contains animal gelatin, is not easy to digest and absorb, so it's best not to eat too much at once.
