Complete guide: 8 easy homemade sushi recipes. How to make delicious and authentic sushi.

　　sushi It is one of the traditional delicacies in Japan, with a fresh and elegant taste, widely loved by the masses. However, there are many types of sushi. Vegetables, seafood, fish meat – today, we will introduce common types of sushi and how to make them. We hope you enjoy it!

　　One,eggspurple laver sushi roll

　　food ingredients

Pearl beads 50g Sticky rice 150g Eggs 3chicken intestines 3 pieces oil as needed salt as needed vinegar appropriate amount Chinese cabbage half a strip salad sauce Appropriate amount of nori 5 pieces

　Steps

1. put sticky rice and rice Wash and clean thoroughly, then place in the rice cooker.stew Cook, put everything together when it's almost ready.steam Done.

2. Cut the cucumbers into thin strips, and cut the chicken sausage into thin strips.

3. Beat the eggs into a bowl, fry them until done in a pan, cut them into threads and set aside.

4. Let the rice cooker cool down and add a little vinegar for seasoning. Have all the ingredients ready, and start rolling!

5. lay out the pearl curtains and place the nori on them,seaweed upper upper rice, Spread the rice evenly with a spatula. Start by not putting too much rice; just half-cover the nori sheet. Add some rice to the outer edges for rolling it up easily.

6. After spreading the rice, add a suitable amount of salad dressing according to your taste on top of the rice. Then place cucumber strips and chicken sausage strips on the rice.

Then roll it up, first roll the sushi a bit before you tightly roll it up to make it sturdy. The lightest sushi roll is done.

8. After making the sushi roll, the next step is to cut it into even pieces. The knife must be moistened with water, and then cut it into uniform small rolls, and that's it, you're done.

Then arrange the dishes.

　　Tips

Roll it while pressing firmly, and you can also add raw fish slices according to your taste.potato mud,pickled cabbage.

　　Two, Shrimp Outside Roll Sushi

　　food ingredients

250g of cooked rice 6 large shrimp 2 eggs cucumber Moderate hu radish Moderate pickled radish, moderate cooked food.sesame Appropriate amount of sushi nori, appropriate amount of salt.

　　steps

1. Prepare all the ingredients.

2. Let the rice cool slightly.

3. Remove the shells from the large shrimp, add a little salt and pepper powder Marinate for a moment.

4.carrot, cucumber, pickled radish sliced.

5. Blanch the carrots and set aside.

6. Beat the eggs and add a little starch, mix well.

7.flat pan Pour oil, heat it up, then pour in egg liquid and scramble to make egg omelette.

Cut into strands and set aside.

9. Put the shrimp in the pot and stir-fry until they change color, then remove and set aside.

10. Rice is added to be fully cooked black sesame Mix with a little salt evenly.

11. Place a sheet of plastic wrap on top of the sushi roll.

12. Spread the rice evenly on top.

Place a sheet of sushi nori on top of the rice.

14. Place all the ingredients in sequence on top of the seaweed.

15. Place the large shrimp on top.

16. Use a sushi roll mat to create long strips, and cut them into segments when ready to eat.

　　Tip

1.sushi rice The rice is best when a mix of glutinous rice and regular rice is used; this results in better-tasting and stickier rice, which is easier to form into balls.

When the eggs are spread into pancake form, add a little starch to the egg liquid and stir evenly. The resulting egg pancake will be more resilient and less likely to break.

3. Don't place the rice very thickly; spread it evenly and then add other ingredients.

　　Three, meat and eggs salmon sushi

Ingredients

　　Glutinous rice rice 1 small bowl salmon 80g nori 1 sheet egg 1purple yam half avocado 1lovedove 10g sushi vinegar 15ml sesame oil a little salt 20g mayonnaise caviar 1 tablespoon

　　steps

1. Clean the purple sweet potatoes, peel them, and cut them into 1 cm strips as needed.

2. Beat the eggs with water and starch; heat oil in a pot, coat sweet potato strips with egg batter and fry until the egg coating is golden brown.

3. Cut the avocado into strips after peeling it.

4. The remaining eggs are spread thin eggs pie.

5. Mix the rice with sushi vinegar, a little salt, and some sesame oil until well combined; lay down plastic wrap on a sushi mat, place a sheet of nori on top, and spread the mixed rice onto the nori, pressing down firmly.

Then flip the seaweed over to reveal the rice side.

Place the fried sweet potato and avocado in position, then squeeze on the mayonnaise and evenly spread with the furikake.

8. Roll up the sushi with the ingredients inside, then shape it into a square and try to roll it tightly so it's easier to slice later.

9. Chicken pancake Cut the salmon into strips as wide as sushi; place the sliced eggs and salmon on top of the sushi.

Then cut into portions and arrange on a plate, top with mayonnaise and caviar, serve with sushi soy sauce Eat with mustard.

11. Complete

　　Tips

1. The rice should not be too watery or sticky; otherwise, it affects the texture of the sushi.

2. No matter if you are rolling sweet potato and avocado or finishing the roll, try to make it as tight as possible. This not only makes it easier to cut but also keeps the shape more attractive.

3. You can also try using different fruits instead.apple It's a great choice, offering a variety of taste experiences.

　　Four, Two-color Crab Roe Sushi

　　food ingredients

White rice 200g Sushi vinegar 50ml Mustard to taste Soy sauce to taste Red crab roe to taste Sushi nori to taste Black crab roe to taste

　　Steps

1. Put 3 bowls of cooked rice into a container, scramble it, and cool it down.

When the rice is warm, add half a bowl of sushi vinegar.

3. Place a sheet of seaweed on the sushi mold.

4. Fill the cooked rice into it, wrap it with seaweed, and press it down.

Cut into segments.

Place it on the plate.

7. Place black caviar in the center.

8. Place red caviar around the edges, and you're done.

　　Tips

Sushi vinegar to rice ratio: 1/2 bowl of sushi vinegar for 3 bowls of rice.

　　Five, meat floss sushi

　　food ingredients

rice 250g nori 1g cucumber 50g meat floss 50g sushi vinegar as needed tomato sauce as needed mayonnaise as needed caviar as needed

　　Steps

1. Sushi is tasty mainly due to the vinegared rice, so I started looking for a sushi vinegar recipe. The ratio is salt: sugar: vinegar at 1:3:5. I tried it without being too precise; basically, I just made sure it wasn't too sour. Salt and sugar don't dissolve well in vinegar, so I followed online instructions and steamed them in the rice cooker before cooling them down.

2. The rice was prepared beforehand and had already cooled down. Then, start by adding vinegar to the rice gradually, a little at a time, tasting as you go. When the rice has just the right amount of vinegar without being too strong, it's done. I cooked about 2 bowls of rice and used 30ml of vinegar. After mixing the vinegar into the rice, you can start preparing the rest. A wooden spatula or something similar should be prepared. Also, gloves are necessary; this time, I made a mistake by not having any gloves.

3. Place the nori sheet on the bamboo mat with the smooth side facing down, and spread the sushi rice over it. Use a wooden spoon to press down on the rice to make sure it is even; otherwise, it will be too thick and difficult to roll.

After placing the fish shop, I put some caviar at one-third of the overall length. This makes it easier to roll.

5. Put the cucumber and meat floss in.

6. The rice was a bit excessive for the first roll. Place it on the sushi mat and press it down tightly.

7. Now use a sushi knife, moisten it with some water, and cut properly. This is the finished product.

　　Tips

When cutting, make sure to moisten the blade to prevent ruining the entire dish. Remember, remember.

　　Six,lettuce sushi

　　food ingredients

White rice 100g Chinese cabbage 50g Egg 1 piece Oil as needed Salt as needed Sushi vinegar as needed ketchup Moderate nori moderate ham Intestines in moderation

　　Steps

1. Beat an egg and fry it into a pancake in a flat pan.

2. Cut the cooked pancake into long strips.

3. Add an appropriate amount of sushi vinegar to the cooked rice.

4. Wash and dry the lettuce thoroughly.

5. Lay a sheet of seaweed flat on the nori mat.

Then spread the rice out, leaving some space at the top and bottom.

Then squeeze an appropriate amount of ketchup on top of the rice.

Then evenly spread a layer of lettuce on top.

Place a few strips of omelette on top of the ketchup.

Place two more sausage links.

Then roll up the sushi mat into a roll.

Cut into pieces with a knife.

　　Tip

1. It's better to dry the lettuce well after washing it.

2. You can also put in other ingredients you like.

　　Seven, Mini Cucumber Vegetarian Sushi

　　ingredients

rice glutinous rice 1 cup nori sheet 1 piece sushi vinegar appropriate mayonnaise appropriate radish strips a little cucumber strips a little seaweed salad topping wasabi oil as needed

　　steps

1. Steam a bowl of sticky rice.

When the sticky rice has cooled to a warm temperature, add the sushi vinegar.

3. Mix well.

4. Each grain of rice is distinct.

5. Prepare the roller shade.

6. Sushi-specific nori.

7. Place the nori on the nori sheet.

8. Spread the mixed rice evenly on the seaweed.

9. Add salad dressing according to personal taste and spread it over the sticky rice to increase its stickiness.

10.dried radish slices I used a slightly spicy Dawei radish.

Place cucumber strips to make the texture crisp and refreshing.

12. Wèidao xiāngsōng is actually fish flakes and sesame seeds, very fragrant.

13. Lay it out, distribute evenly, and if you have any other favorite ingredients, feel free to add them in with the cucumber strips.

14. Start rolling rolling rolling.

15. This portion of rice is small, tightly wrapped and shaped to ensure the rice sticks together well.

16. Initially completed, now starting to cut.

Use a sharp knife and cut slowly.

18. A complete separation one by one.

19. Drizzle with a little mustard soy sauce, and you can serve it in a pretty box. A delicate and tasty cucumber vegetarian sushi is done!

　　Tips

Rice is thoroughly mixed with sushi vinegar to prevent it from sticking together when cooled, keeping the grains separate. You can add more ingredients and spread Korean chili paste for a richer flavor.

　　Eight, fruit sushi

　　food ingredients

Glutinous rice 250g, Thai rice 250g banana 1 root Watermelon 1/5 piece sushi vinegar to taste nori sheets to taste

　　Steps

1. For the main ingredient of rice, I did not use pearl rice to cook. The private recipe is half glutinous rice and half Thai rice.

After the rice is cooked, it needs to be stirred with sushi vinegar.

3. This sushi vinegar recipe is white vinegar，sugar and salt. It is said to be a ratio of 10:5:1 drops. I followed it exactly, but personal preference does vary.

4. The sushi vinegar should be poured over the rice while it is hot and stirred evenly. Spread it out to cool. Once cooled, you can start rolling the sushi. Personally, I think the sushi vinegar not only flavors the rice but also helps separate the grains.

5. Banana honeydew melon strips.

6. Clean bamboo curtains.

7. Lay the well-dried rice on one end of the seaweed. Make sure not to spread it too thickly or widely.

put the bananas and honeydews in.

8. Roll it up.

9. Cut and serve on a plate.

　　Tips

Note that when spreading the rice, don't make it too thick or wide.