Handmade chocolate making
Although there are many types available to buy Chocolate There are many different kinds, but it still makes you want to make your own chocolate. Making handmade chocolate is not complicated; the simplest way is to buy pre-made chocolate and melt it.
Making handmade chocolate
Ingredients Preparation
A little cocoa powder, 110g of low-fat flour Cream 80g, 50g of powdered sugar Egg whites 1
Method
1. Whip the cream with an electric mixer, then gradually add the powdered sugar and mix well;
2. Add the slightly whipped egg whites and mix in the sifted low-fat flour and cocoa powder;
3. Place the mixed dough in a piping bag and pipe it onto a baking sheet, then bake in a 160-degree oven for 15 minutes;
4. Once baked and cooled, it will become crispy.
Making handmade chocolate
Ingredients preparation
1. Dark chocolate, 135g of white chocolate Heavy cream 83g, 8g of water
Method
1. Chop and mix the white and dark chocolate;
2. Place parchment paper on a bowl and melt it;
3. Place the water and heavy cream in the bowl;Microwave Melt, and pour into the chocolate;
4. Mix well and pour into a mold, then it will solidify.
Making handmade chocolate
Ingredients preparation
200g of chocolate Fresh cream 20g Corn 200g of cornflakes
Method
1. Chop the chocolate and place it in a bowl, melt it over low heat;
2. After melting the chocolate, add fresh cream and cornflakes and mix well;
3. Before it solidifies, shape it into small balls and let it solidify.
The nutritional value and benefits of chocolate
Chocolate contains various minerals and a certain amount of saturated fat, so eating too much can lead to weight gain. However, eating chocolate can improve memory, strengthen brain function, enhance immunity, slow down aging, and prevent heart disease and other diseases. It has various health benefits.
