Complete collection of everyday recipes for yellow croaker fish.

Yellow Flower Fish Generally divided into large and small yellow flower fish, it is a major marine economic fish in our country, which is rich in nutrients and favored by consumers. There are many ways to cook yellow flower fish, including deep-frying, sugar-baking, and vinegar-baking.Deep-fried yellow flower fish homemade recipe Ingredients

Preparation

Yellow flower fish, Five-spice pork

Shiitake mushrooms Bamboo shoots，Leeks，Carrots Green peppers Soy sauce，Old soy sauce, sugar, salt, and cornstarch.，Cooking steps 1. Clean and prepare the yellow flower fish, cut knife marks on the fish, and dry the moisture;

2. Cut the five-spice pork and shiitake mushrooms, bamboo shoots,

Leeks and green peppers into dicing;

3. Heat the oil in a pan, after heating, fry the fish until it sets and then remove it;4. Keep the bottom oil in the pan, fry the five-spice pork to release the oil; 5. Add shiitake mushrooms, bamboo shoots, and leeks to stir-fry, then add soy sauce, old soy sauce, sugar, salt, and appropriate amount of boiling water;

6. Put the fish in, cover the pot and cook for about 15 minutes, then remove the fish and serve;

7. Add cornstarch to the remaining soup in the pan, stir-fry with green peppers, and pour it on the fish.

Vinegar-baked yellow flower fish homemade recipe

Ingredients

Yellow flower fish, vinegar,

Wood ear mushrooms

Cornstarch, scallions

Ginger Garlic Soy sauce, sugar, salt,Star anise Cooking wine.Cooking steps 1. Remove the scales, gills, and internal organs from the yellow flower fish, then wash and drain;2. Rub salt on the fish, add cooking wine, scallions, ginger, and vinegar, and marinate for about 10 minutes; 3. Heat the oil in a pan, then put the fish in and fry until both sides are golden;

4. Add star anise to enhance the aroma, then add a spoonful of vinegar, along with the marinade, soy sauce, sugar, and salt;

5. Add boiling water to cover the fish, then add the soaked wood ear mushrooms, and simmer over low heat for about 30 minutes before removing the fish;

6. Add cornstarch to thicken the soup in the pan, and pour it on the fish.

Pan-fried yellow flower fish homemade recipe

Ingredients

Yellow flower fish,

Corn, cooking wine, seasoning powder, scallions, ginger, garlic, and vegetable oil.

Cooking steps

1. Remove the internal organs from the yellow flower fish, then wash and cut;

2. Put the fish in a basin, add scallions, ginger, garlic, cooking wine, and salt, and marinate for about 1 hour;3. Remove the fish and put it in a steamer; Corn flour, so that both sides are evenly coated with corn flour;

4. Heat the oil in a pan, then put the fish coated with flour in and fry until both sides are golden;

Tips

When frying fish, using medium heat is easier to control.

Steamed Yellow flower fish homemade recipe Ingredients

Yellow flower fish,

Steamed fish, scallions, ginger, garlic, cooking wine, salt,

Millet,

Spicy.Cooking steps 1. Wash and prepare the yellow flower fish, remove scales, internal organs, gills, and wash thoroughly, then drain and cut into strips;

2. Dice the garlic, then mix with salt and rub on the fish, marinate for about 20 minutes;

3. Cut scallions and ginger into pieces and put on the fish, then sprinkle with cooking wine;4. Boil water in a steamer, put the fish in, steam with steamed fish in a small bowl; 5. After steaming for 10 minutes, remove the fish, then dice and sprinkle the millet and spicy powder on the fish, and pour over with steamed fish.Yellow flower fish

Tofu

Soup homemade recipe

Ingredients

Yellow flower fish, frozen tofu,

Seaweed, scallions, ginger,

Green onions, eight corner, cornstarch, cooking wine,

Chicken powder, salt, soy sauce,White vinegar.Cooking steps 1. Wash and cut the yellow flower fish into pieces, then coat with dry cornstarch;

2. Cut the frozen tofu into pieces, and cut scallions, ginger, and seaweed into pieces;

3. Heat oil in a pan, add fish pieces and fry until slightly golden, then add eight corner, scallions, and ginger;4. Add cooking wine, soy sauce, and white vinegar and stir-fry; 5. Add the tofu and stir-fry, then transfer to Pot, add seaweed, and cover with water; 8. Cook over high heat;6. After boiling, reduce the heat and simmer for about 30 minutes, then remove the fish, and season with scallions, salt, and chicken powder. Tips When stir-frying fish, use medium heat to control it easily. Sour

Yellow flower fish homemade recipe

Ingredients

Yellow flower fish,

Sour bamboo shoots,

MSG, salt, oyster sauce, scallions, ginger, cooking wine,

Chili peppers.Cooking steps 1. Cut shiitake mushrooms into crosses, scallion whites into small pieces, and ginger into slices;2. Heat oil in a pan, add ginger and scallion, then put the yellow flower fish in and fry until slightly golden, then add cooking wine and oyster sauce; 3. Remove the fish, then heat oil in a pan, add scallions and ginger, and stir-fry;

4. Add the sour bamboo shoots and stir-fry, then add the yellow flower fish, and bring to a boil;

5. When the soup is thick, add shiitake mushrooms and cook until done, then add salt, MSG, and scallions.

When stir-frying the fish, move gently to prevent it from breaking.

A simple home-style recipe for yellow flower fish and sour cabbage.

Ingredients

Yellow flower fish, sour cabbage Sugar Salt, oyster sauce, green onions, ginger, cooking wine Chili peppers.

Instructions

1. Slice the shiitake mushrooms into cross-shaped pieces, finely chop the green onion whites, and slice the ginger into thin strips.

2. Heat oil in a pan, sauté ginger slices, then add the fish and briefly pan-fry before adding cooking wine and oyster sauce.

3. Remove the fish and heat oil again, sauté green onion whites and ginger slices.

4. Add the sour cabbage and sauté until fragrant, then add the fish, followed by chili peppers, and bring to a boil.

5. When the soup thickens, add the shiitake mushrooms, cook until tender, and season with salt, sugar, and chopped green onions.