Sand ginger carp soup

Everyone knows Carp The soup is good and has a good nourishing effect. In addition, after many carp were sacrificed, everyone also learned how to make it.Carp soup Carp First, fry the fish, then the soup will be white. However, the different Ingredients And the carp soup have different effects. The effect of Sand Ginger Carp Soup is to promote conception, dispel water, relieve nausea, and stimulate appetite.

Selecting carp

1. The fish body is smooth, clean, without disease spots, and without scales falling off;

2. It is active, with quick reactions, and can swim freely;

3. The surface has a transparent mucus, no injuries or scars, and the eyes are clear and shiny.

Sand Ginger Carp Soup

Ingredient preparation

300g of carp, 3g of Sand Ginger, appropriate amount of oil, appropriate amount of salt, and some Ginger A few slices, 2 stalks of green onion.

Method steps

1. After cleaning the carp, cutting open and removing the belly, put the Sand Ginger inside, and cut the ginger into slices for later use;

2. Heat the pot with oil, put the fish in the pot, and fry over medium heat until both sides are golden brown;

3. Put the fried fish into The casserole Add ginger slices, add water and boil, then reduce the heat and continue to Cook；

4. When the soup turns white, turn off the heat and add the appropriate amount of salt and chopped green onions.

Tips

Crush the Sand Ginger before putting it into the fish belly.

Effects of Sand Ginger Carp Soup

Sand Ginger has the effects of digestion, appetizing, strengthening the spleen and relieving diarrhea, warming, and dispelling dampness. It can relieve stomach bloating and other diseases. In addition, the carp's appearance has the effects of strengthening the spleen and appetizing, and promoting blood circulation.The carp's appearance has the effects of strengthening the spleen and appetizing, and promoting blood circulation. It is a good amount of effect for weak spleen and stomach, asthma, diabetes, and other diseases. In addition, drinking carp soup can promote lactation. The benefits of ginger are very good for weak spleen and stomach, asthma, diabetes, etc. It also has a good effect on promoting milk production for postpartum women.