Easy recipe for preparing conger eel.

My Fish You've cooked it, and you know it Soy sauce? Before frying, you said, "May the fire never rise."The fragrant skin slides gently off Black pepper Or Chili Powder, when the water boils, isn't it already added? The aroma of the fish lingers on my tongue, the tender fish meat, a hint of fragrance.

Homemade fried fish with chili peppers

Ingredients Preparation

Frozen fish,Star anise, Chili peppers, garlic,Ginger, Green onions,Flour, Pixian Doubanjiang Sauce,，White sugar, Salt, cooking wine,Vinegar,，White pepper, Powder,Chicken broth, High-proof liquor.

Method steps

1, Wash and chop star anise, green onions, ginger, garlic, and chili peppers; remove seeds from chili peppers and cut into segments;

2, Clean and fillet the fish, cut into equal pieces, add a little high-proof liquor, salt, and star anise and marinate for about 10 minutes;

3, In a clean bowl, add half a bowl of water, then add a little black pepper, chicken broth, white sugar, vinegar, cooking wine, and stir well;

4, Drain the marinated fish, pat dry, and set aside;

5, Heat the oil in the pot to 7-8 degrees, then fry the fish pieces until the surface is slightly golden, then remove and drain the oil;

6, Reserve remaining oil in the pot, then add star anise to make it fragrant, then remove the star anise, add green onions, ginger, and garlic to stir-fry;

7, Add appropriate Pixian Doubanjiang, small fire to stir-fry until red oil comes out, then pour into the prepared sauce and bring to a boil;

8, Add the fried fish, large fire, turn to medium heat to thicken the soup, coat the fish with the soup, sprinkle with green onions, and serve. Homemade fried fish with cola

Ingredients

1 fish, 250ml cola, 2 chili peppers, 1 small piece of ginger, 2 cloves of garlic, 15ml cooking wine,

Soy sauce 15ml, 15g cornstarch, a little salt. Method steps

1, Clean and fillet the fish, remove internal organs, and cut into 6cm segments;

2, Add to the bowl, marinate with a little cooking wine and salt for 5 minutes;

3, Slice ginger and garlic, and cut chili peppers into small segments for later use;

4, Pour appropriate amount of oil into the pot, wait for the oil to heat up to about 6 degrees, then coat the fish with dry cornstarch and add to the pot, fry until both sides are golden, then remove;

5, Reserve a little oil in the pot, add ginger slices, garlic slices, and chili peppers to make fragrant, then add the fried fish back to the pot, pour in cooking wine, soy sauce, cola, and a little salt;

6, Boil over high heat, then turn to low heat for 5 minutes, flip the fish, then turn to high heat to evaporate the soup;

55|Homemade fried fish—

Chili Tofu skinSteamedFish Ingredients

200g fish, 50g tofu skin, 3g salt, 20g chili peppers, 2g cooking wine, 2g ginger.

Method steps

1, Slice ginger, wash the fish, and marinate the fish with cooking wine, ginger, and salt for one hour;

2, Wash the tofu skin, soak in warm water for 20 minutes, then cut into uniform segments;

3, Arrange the tofu skin in a plate, then add a little chili sauce on top, and place the fish on top, then add chili sauce on the surface;

4, Bring water to a boil in a steamer, then steam for about 10 minutes, and take out the cooked fish.

Tips

Chili peppers have their own saltiness, so if you prefer a milder flavor, you can omit the salt.

Homemade fried fish with crispy skin and five-spice

Ingredients

2 fresh fish,

1 egg, 1 teaspoon five-spice powder, 3 tablespoons flour, 10g ginger, 5/4 teaspoon salt, 1 teaspoon white sugar, 1/2 teaspoon baking powder, 1/4 teaspoon black pepper, 2 teaspoons cooking wine,1/4 teaspoon MSG. Method steps 1, Cut off the head and fins of the fish, clean the internal organs, and cut into segments; 2, Add five-spice powder, salt, and white sugar to the fish, and marinate with cooking wine and ginger for 2 hours;

3, After marinating, pat the fish dry with kitchen paper;

4, Beat the egg in a bowl, add flour, baking powder, 1/4 teaspoon five-spice powder, 1/4 teaspoon salt, 1/4 teaspoon white sugar, and a little water to make a crispy batter;

5, Coat the fish with the crispy batter, then fry in 70% hot oil until both sides are golden, then remove;

6, Reheat the oil in the pot to 80%, then deep-fry the fish once more.

Deep-frying is about 30-60 seconds, then drain and serve.

Tips

Deep-frying is to remove excess oil absorbed by the fish and make the surface crispy. Homemade fried fish with smoked fish

Ingredients

500g smoked fish, soy sauce, salad oil, sugar, vinegar,

Method steps

1, Wash the fish and cut it into segments, then cut along both sides;

2, Soak the fish in soy sauce for 2-3 minutes;

3, Remove the fish and dry it;

4, Heat the oil in a pot to 5-6 degrees, then fry the fish until it is cooked through, then drain the oil;

5, In another pot, add sugar and vinegar, bring to a boil, then stir in the fried fish;

93|Tips

Heat oil to 5-6 minutes, then add the fish and fry until cooked through, drain and set aside.

Do not place the fish in the sun, just dry it in a well-ventilated place.

Homemade fried fish with fermented tofu

Ingredients

1.5 pieces of fish, 80g white fermented tofu juice, 1 piece of fermented tofu, old

ginger, two-pot liquor.

Method steps

1, Cut the fish into 5cm segments;

2, Add 80g white fermented tofu juice, 1 piece of fermented tofu, and old ginger to the fish, and marinate for 1 night;

3, Prepare a little dry flour.

Coat the fish with dry flour, then deep-fry until golden brown.

Tips

Deep-frying is to fry out the excess oil absorbed by the fish, and make the surface crispy. Homemade fried fish with

Pickled peppers

Tofu

Steam Fish Ingredients

200g fish, 50g tofu skin, 3g salt, 20g pickled peppers, 2g cooking wine, 2g ginger.

Method steps

1, Slice ginger, wash the fish, and marinate the fish with cooking wine, ginger, and salt for one hour;

2, Wash the tofu skin, soak in warm water for 20 minutes, then cut into uniform segments;

3, Arrange the tofu skin in a plate, then add a little chili sauce on top, and place the fish on top, then add chili sauce on the surface;4, Bring water to a boil in a steamer, then steam for about 10 minutes, and take out the cooked fish. Tips