How to make hot pot fish.
Hot pot Over the years, it has become popular throughout the country, and many friends who don't like spicy food are also tempted by its deliciousness. Hot pot fish refers to cooking fish using the hot pot method, which can be prepared in advance or cooked directly in the hot pot. The following is the method of cooking hot pot fish.
Hot pot fish recipe—Sour Cabbage Hot Pot Fish
Ingredients Preparation
Grass carp, Sour Cabbage, Chili peppers,Sichuan peppercorns，Star anise，Eggs Garlic,Ginger, Green onions,Bean sprouts，Lotus root，Small Chinese cabbage, White Radish.
Method
1. Cut the sour cabbage into small pieces, slice the green onions, mince the ginger and garlic, and chop the chili peppers.
2. Wash all the ingredients.Slice the white radish and cut the lotus root into strips. 3. Season the fish fillets with a little salt, mix well, and then marinate with egg white for about 15 minutes.
4. Heat oil in a pot, add the fish head and fillets and pan-fry until both sides are golden.
5. Add 1/2 teaspoon of minced ginger and boiling water, and cook over high heat for about 10 minutes.30| Fish soup Fry the fish fillets until both sides are golden brown.
6. Filter out the fish soup for later use.7. Wash the pot, add a little oil, and stir-fry with green onions, ginger, garlic, and chili peppers for 2-3 minutes.；
8. Add the sour cabbage and stir-fry for another 2-3 minutes, then add the fish soup.
9. Add an appropriate amount of salt, bring to a boil, and cook in a small pot for 4-5 minutes.
Hot pot fish recipe—Spicy Hot Pot Fish
Ingredients
Fish 1 pound
Soup
Appropriate amount
Green onions
1 bunch, water Tofu Appropriate amount,Pork Blood Appropriate amount, Konjac Appropriate amount,Tofu skin Appropriate amount,Salt Appropriate amount, a little edible oil,Chili peppers A little oil, a little old soy sauce, a little sesame oil,Spicy Hot Pot Fish A little Sichuan peppercorns,Chicken broth Appropriate amount.Method 1. Cut the fish into large pieces, and chop the green onions.2. Prepare the ingredients for the hot pot, and boil the soup in the pot. 3. Cook the fish and tofu in the pot.
4. Add the desired seasonings, and cook for 2 minutes.
5. Add green onions and serve.
Hot pot fish recipe—Fragrant Hot Pot Fish
Ingredients
Grass carp, 1/2 pound
Celery
1 block of tofu, fragrant fish seasoning, 1 egg, 1 star anise, a little garlic, 1 piece of ginger, 1 bunch of green onions,
MSG
A little salt.2. Mix the egg white with the fish. 3. Heat the oil in a pot, add about 2 tablespoons of oil, and then add the fragrant fish seasoning, and stir-fry for a short time.4. Add garlic, ginger, star anise, and green onions, and stir-fry briefly. 5. Add boiling water, but don't add too much.
6. When the water boils, first put in the fish bones and heads, and wait for 1 minute, then add the fish fillets.
7. When the fish is half cooked, add celery, and when it's almost cooked, add the tofu.
8. Add a little MSG and a very small amount of salt when serving.
Hot pot fish cooking tips
When making hot pot fish at home, you can usually use the hot pot base directly, and the ingredients can be the same as a regular hot pot. Just be careful, the fish fillets are easy to cook, and it's best to cook for 1-2 minutes, otherwise it will be too soft. When eating hot pot fish, be careful of the fish bones.
Add chopped celery when the fish is 50% cooked, and add tofu when it's 75% cooked.
When cooking, add a little MSG and very little salt.
Tips for making hot pot fish
When making hot pot fish at home, you can usually just use the pre-made hot pot base. The accompanying ingredients can be the same as for a regular hot pot. However, it's important to note that the fish fillets cook very quickly, so just cook them for one or two minutes. Overcooking will make them mushy. When eating hot pot fish, be careful of the fish bones.
