A simple recipe for braised fish.

For a foodie like Mia, fish is her favorite.Braised Fish And, of course, you can't be too enthusiastic about it, or hide it away. So, when making braised fish, you should definitely make a large batch to avoid Mia hiding it, otherwise, Ah Hua and Ah Li will be upset.

Sichuan Braised Fish: A Home-Style Recipe

Ingredients Preparation

One fish Cilantro To taste Sichuan peppercorns，Soy sauce Garlic, green onions, cornstarch Doubanjiang (fermented broad bean paste) Sauce Chili peppers To taste Steps

1. Wash the fish and marinate it with a little salt and soy sauce for 10 minutes;

2. Heat the pot and add the appropriate amount of oil. Place the marinated fish in the pot and fry it;

3. After frying for 1 minute, turn it over and remove it when the two sides are golden brown;

4. Chop the ginger and garlic into slices, and finely chop the chili peppers and green onions. Mix 1/5 of the cornstarch with a small bowl of water;

5. Heat the oil used for frying in the pot. Add doubanjiang and Sichuan peppercorns, then sauté the ginger and garlic, add the chili peppers, and pour in the cornstarch mixture;6. Quickly stir and add green onions and cilantro. Add a little salt; 7. Add chicken broth and a little soy sauce.

8. Turn off the heat, pour it over the fish, and sprinkle with cilantro.

Braised Fish: A Home-Style Recipe Ingredients Fish, green onions, ginger, garlic, chili peppers, salt, cooking wine, doubanjiang,

Fermented bean curd

White sugar

White pepper

Powder Steps，1. Wash the fish, remove the scales and guts, and slice the green onions, ginger, and garlic.，2. Marinate the fish with salt, cooking wine, and ginger slices for 10 minutes; 3. Heat oil in the pot, sauté the green onions, ginger, and garlic, then add doubanjiang and sauté until fragrant;

4. Place the marinated fish in the pot and briefly sear it, then add an appropriate amount of water;

5. Add salt, white sugar, cooking wine, and simmer over low heat until the sauce thickens;

6. Add white pepper, green onions, and remove from heat.Braised Fish: A Home-Style Recipe Ingredients

Grass carp

To taste, black fungus

A little, salt to taste, cooking wine

Light soy sauce

A little,

Vinegar

A little, ginger, garlic, Sichuan peppercorns, dried chili peppers, green onions, white pepper, white sugar, appropriate amount of cornstarch. Steps 1. Wash the grass carp and cut it into pieces. Marinate with cooking wine, salt, light soy sauce, ginger, and Sichuan peppercorns; 2.Black fungus Soak and tear into small pieces, and set aside;3. Heat oil in the pot, then add the marinated fish and fry until the surface is golden brown, and remove and drain the oil; 4. Add a little oil in the pot, sauté ginger, garlic, and dried chili peppers until fragrant, then add the fried fish;

5. Add black fungus, cooking wine, light soy sauce, salt, white sugar, white pepper, and appropriate amount of water, and cook until the sauce thickens;

6. Add cornstarch slurry, and quickly stir over high heat, and sprinkle with green onions.

Notes on Braised Fish 1. After frying, the fish surface produces carcinogenic substances, so it is recommended to eat less; 2. People with chronic diseases or diabetes should also avoid eating it.

Pour appropriate amount of oil into a pot, heat until hot, then deep-fry the marinated fish pieces until golden brown, remove and drain;

Leave a small amount of oil in the pot, add ginger, garlic, and dried chili, stir-fry until fragrant, then add the fried fish;

Add black fungus, soy sauce, white sugar, pepper, and appropriate amount of water, cook until the soup is thick;

Thicken with cornstarch, reduce heat, and sprinkle with scallions.

Tips for braised fish

Fish that has been deep-fried will produce carcinogens, so it is recommended to eat less;

People with chronic diseases or diabetes should not eat it.