Braised Grass Carp

Grass carp It's a fish that eats grass, actually. It's a typical grass-eating fish. Thinking about it is amazing. Compared to white Catfish It has fewer spines and a coarser texture, but it's fine. See how a live grass carp is turned into a delicious dish through the entire process of braising.

Braised Grass Carp Recipe

Ingredients Preparation

Grass carp, green onions Ginger Garlic Flavor enhancer (MSG)，Garlic sprouts Liquor, salt, sugar Vinegar，Soy sauce Oyster sauce

Method steps

1. Wash and cut the grass carp into pieces, put it in a bowl, add appropriate amount of salt,White pepper Powder, and marinate with rice wine and ginger slices for half an hour;

2. Add appropriate amount of cornstarch to the marinated fish and mix well, chop green onions, ginger, and garlic for later use;

3. Heat a little more oil in a pan. After the oil is hot, pour in the fish pieces and fry until both sides are golden brown, then remove and set aside;

4. Use the bottom oil of the pan to sauté chopped green onions, ginger, and garlic, then pour in the fish pieces and stir-fry, add soy sauce, oyster sauce,White sugar, cornstarch and water mixture;

5. After small fire, thicken the soup, stir-fry, add some green onions, or add Chili peppers to serve.

Braised Grass Carp Recipe

Ingredient preparation

Grass carp, green onions, ginger, garlic,Sichuan peppercorns Bay leaves, star anise, cinnamon, oil, old soy sauce,Light soy sauce, salt, vinegar, sugar, a little salt. Method steps

1. Wash and cut the grass carp, slice the ginger, and chop the green onions for later use;

2. Heat oil in a pan, add a lot of rock sugar, melt the sugar to form a color, then add the fish;

3. After one side of the fish is fried and golden, flip it over and fry the other side, and then add water;

4. Add appropriate amount of light soy sauce, old soy sauce, star anise, cinnamon, salt, vinegar, etc., bring to a boil;

5. Then turn the heat to small

fire and cook until the soup thickens, then serve. Recipe for Braised Grass Carp

Ingredient preparation

Grass carp,

Pork belly Meat, Coriander Green onions, ginger, garlic, salt, white sugar, rice wine, White pepper, cornstarch, vinegar, soy sauce, star anise, oil.Method steps 1. Wash and gut the grass carp, wash and cut it, and marinate with salt and rice wine;

2. Heat a lot of oil in a pan, and fry the fish until both sides are golden brown;

3. Take a bowl, add soy sauce, sugar, vinegar, salt, and rice wine, and mix well for later use, chop green onions, ginger, and pork belly;

4. Sauté star anise in the pan, add pork belly and green onions and ginger garlic, then pour in the sauce and add a little hot water;

5. Put the fish in the pot and cook for a while, then serve the fish, garnish with coriander, and thicken the remaining soup with cornstarch, and pour it over the fish.

Grass carp nutrition and tips

Grass carp has good nutrition, containing a lot of unsaturated fatty acids and other nutrients, which can anti-aging, promote appetite, and lower blood pressure.

Also, I would like to remind you that the bile of grass carp is toxic and generally should not be eaten easily, but it is also a medicinal ingredient. You need to follow the doctor's advice.

The nutritional value of grass carp is good, containing a lot of unsaturated fatty acids and other nutrients, which can anti-aging, stimulate appetite, and lower blood pressure. It is also important to note that the bile of grass carp is toxic and should not be eaten easily. However, it can also be used for treatment, and it is necessary to listen to the doctor's advice.